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Line 1: − + − + − What ? + − A grant to support regular & long-term actions to promote the Open Food Facts project. − Eg:+ − + − + − + − + + + + + + + − prestations expenses: graphic design, legal advices, etc. + − + + + + − + − + − + − + − + − + − + − + − + + + + + + + − + + − Timeline − Candidature. − Response from Open Food Facts team. − An initial call to get to know you & the project. − Project is accepted or not. − Project is carried out. A call is organised monthly with the Open Food Facts team to catch up. − Project is completed. − A report is presented on what was made possible during the year, pain points, successes and any other feedback. − Project is presented to the community during the Open Food Facts Days 2024. − Another grant may be asked & may/may not be accepted. − Reimbursement of costs upon receipt of receipts (within 2 weeks). − + − + − + − + − + − + − + − + − + + + + + + + + + + + + + + − + − + − + − + +
Community Project Grants (view source)
Revision as of 16:31, 6 November 2023
, 16:31, 6 November 2023added image
Why?
=== Why? ===
Grow communities whose main goal is to develop Open Food Facts’ projects and its usages.
<big>Grow communities whose main goal is to develop Open Food Facts’ projects and its usages.</big>
[[File:Community .png|frameless|393x393px]]
=== What ? ===
Create an active Open Food Facts community in your country.
A grant to support '''regular & long-term actions to promote the Open Food Facts project'''.
Support the activity of a group of persons promoting Open Food Facts to a specific public
Organize regular activities around data collection (with various public: students…)
Some examples :
What do we fund?
* Create an active Open Food Facts community in your country.
* Support the activity of a group of persons promoting Open Food Facts to a specific public
* Organize regular activities around data collection (with various public: students…)
=== What do we fund? ===
Here are some examples of expenses that can be part of your budget:
Here are some examples of expenses that can be part of your budget:
logistic expenses: travel, meals, supplies (flyers, refreshments, t-shirts, etc.)
logistic expenses: travel, meals, supplies (flyers, refreshments, t-shirts, etc.)
Amount and distribution
service expenses: graphic design, legal advices, etc.
=== Amount and distribution ===
Up to 2000€, depending on the project’s ambition/ potential/ needs.
Up to 2000€, depending on the project’s ambition/ potential/ needs.
Distribution to be discussed during the application.
Distribution to be discussed during the application.
Who can apply
Individuals (adult)
=== Who can apply ===
Organization with legal existence
From any country
* Individuals (adult)
How to apply
* Organization with legal existence
Describe your project: what you plan to do, why you need funding, goals, links etc.
* From any country
Make a detailed budget proposal.
Applying dates
=== How to apply ===
Deadline for applications: 28 janvier 2024
* Describe your project: what you plan to do, why you need funding, goals, links etc.
* Make a detailed budget proposal.
=== Applying dates ===
'''Deadline''' for applications: '''28 janvier 2024'''
Announcement of selection: 16 février 2024
Announcement of selection: 16 février 2024
Duration of your project
=== Duration of your project ===
Commitment to 1 year, with possible renewal of the grant for the following year.
Commitment to 1 year, with possible renewal of the grant for the following year.
Reporting/accountability:
=== Timeline ===
Regular meet-up to catch up with a member of the permanent team
You must provide invoices: it must show amount, date (optionally name).
* Application via a form.
A final report of the project, with photos when possible.
* Response from Open Food Facts team.
A presentation of the project to the Open Food Facts community members at the annual reunion.
* An initial call to get to know you & the project.
Support from Open Food Facts
* Project is accepted or not.
Open Food Facts team is always there to help to the best of their ability (skill or time-wise).
* Project is carried out. A call is organised monthly with the Open Food Facts team to catch up.
A plethora of tools, communication kits, resources to feed the project you want to carry out.
* Project is completed.
Selection criterias
* A report is presented on what was made possible during the year, pain points, successes and any other feedback.
* Project is presented to the community during the '''Open Food Facts Days 2024'''.
* Another grant may be asked & may/may not be accepted.
* Reimbursement of costs upon receipt of receipts (within 2 weeks).
* Reporting/accountability:
* Regular meet-up to catch up with a member of the permanent team
* You must provide invoices: it must show amount, date (optionally name).
* A final report of the project, with photos when possible.
* A presentation of the project to the Open Food Facts community members at the annual reunion.
* Support from Open Food Facts
** Open Food Facts team is always there to help to the best of their ability (skill or time-wise).
* A plethora of tools, [[Communication Team|communication kits]], resources to feed the project you want to carry out.
=== Selection criterias ===
Note: We reserve the right not to select any project if it does not meet our criteria. And meeting all the criteria doesn’t mean a project will be selected, it all depends on the number of applications.
Note: We reserve the right not to select any project if it does not meet our criteria. And meeting all the criteria doesn’t mean a project will be selected, it all depends on the number of applications.
The project aims to promote the work of Open Food Facts. (Not to promote another service / organisation with the same funding.)
It is in line with Open Food Facts vision, mission & values.
* '''The project aims to promote the work of Open Food Facts. (Not to promote another service / organisation with the same funding.)'''
It shows a potential to be sustainable or/and replicable.
* It is in line with Open Food Facts vision, mission & values.
The contents/data/methodologies produced during your project are published as they happen, under licences compatible with Open Food Facts’ ones.
* It shows a potential to be sustainable or/and replicable.
* The contents/data/methodologies produced during your project are published as they happen, under [[ODBL License|licences compatible with Open Food Facts]]’ ones.