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− | Vegetables are parts of plants that are consumed by humans or other animals as food.
| + | [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods] are products that are only based on consumable parts of plants. |
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| == Categories == | | == Categories == |
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| === Supercategories === | | === Supercategories === |
| | | |
− | * [https://world.openfoodfacts.org/category/vegetables-based-foods Vegetable based foods]
| + | *[https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods], adds fruits and soups; |
− | * [https://world.openfoodfacts.org/category/fruits-and-vegetables-based-foods Fruits and vegetables based foods] | + | * [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories; |
− | * [https://world.openfoodfacts.org/category/plant-based-foods Plant based foods], adds a lot other categories | + | * [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy substitutes; |
− | * [https://world.openfoodfacts.org/category/plant-based-foods-and-beverages Plant based foods and beverages], adds beverages and dairy subsitutes | |
| | | |
| === Subcategories === | | === Subcategories === |
− | == Ingredients ==
| + | The subcategories can be grouped by process and number of ingredients: |
| + | |
| + | * Fresh vegetables - products that underwent minimal processing (peeling, cutting) and mostly have one ingredient (or more for mixed vegetables). Can these be called raw vegetables; |
| + | * Frozen vegetables |
| + | * Dehydrated vegetables |
| + | * Canned vegetables - products that underwent some processing (pre-cooking, additives added for preservation) |
| + | * Prepared vegetables - products that underwent preparation processes (grilling) and have usually few ingredients; |
| + | * Vegetable dishes - products that combine multiple ingredients, but are mainly based on one ingredient (> 50%?). ; |
| + | * Vegetable meals - to be eaten as a main meal (culture dependent?); |
| + | An alternate subcategory grouping is based on the vegetable involved, like [https://world.openfoodfacts.org/category/aubergines Aubergine], [https://world.openfoodfacts.org/category/okras Okras] or [https://world.openfoodfacts.org/category/potatoes Potatoes]. |
| + | |
| + | These two subcategories can be combined to give dedicated categories like Fresh Aubergines or Canned Peas. This is however not necessary. |
| | | |
− | ==== Disallowed ingredients ====
| + | Some vegetables are specific to a country (PDO) and can be grouped like Vegetables from Germany for instance, but are also available under the vegetable grouping . |
| | | |
− | * any other fruit
| + | == Ingredients == |
| | | |
| == Production process/labels == | | == Production process/labels == |
− | The most important labels (>10%)
| + | |
− | * [https://world.openfoodfacts.org/category/mango-nectars/label/organic organic] | + | * |
− | * [https://world.openfoodfacts.org/category/mango-nectars/label/no-preservatives no preservatives]
| |
− | * [https://world.openfoodfacts.org/category/mango-nectars/label/no-colorings no colorings]
| |
| | | |
| == Nutritional information == | | == Nutritional information == |
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| |- | | |- |
| |Energy (kJ/100ml) | | |Energy (kJ/100ml) |
− | |57 | + | | |
− | |155 | + | | |
− | |264 | + | | |
− | |294 | + | | |
− | |[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph] | + | | |
| |- | | |- |
| |Fat (%) | | |Fat (%) |
− | |0 | + | | |
− | |0 | + | | |
− | |0.5 | + | | |
− | |0.51 | + | | |
| | | | | |
| |- | | |- |
| |Saturated fat (%) | | |Saturated fat (%) |
− | |0 | + | | |
− | |0 | + | | |
− | |0.1 | + | | |
− | |0.51 | + | | |
| | | | | |
| |- | | |- |
| |Carbohydrates (%) | | |Carbohydrates (%) |
− | |3.31 | + | | |
− | |9.2 | + | | |
− | |15 | + | | |
− | |18.1 | + | | |
| | | | | |
| |- | | |- |
| |Sugars (%) | | |Sugars (%) |
− | |2.99 | + | | |
− | |8.2 | + | | |
− | |14.5 | + | | |
− | |16.1 | + | | |
| | | | | |
| |- | | |- |
| |Fiber (%) | | |Fiber (%) |
− | |0 | + | | |
− | |0 | + | | |
− | |0.9 | + | | |
− | |1.81 | + | | |
| | | | | |
| |- | | |- |
| |Proteins (%) | | |Proteins (%) |
− | |0 | + | | |
− | |0 | + | | |
− | |0.5 | + | | |
− | |1.01 | + | | |
| | | | | |
| |- | | |- |
| |Salt (%) | | |Salt (%) |
− | |0 | + | | |
− | |0 | + | | |
− | |0.03 | + | | |
− | |0.11 | + | | |
| | | | | |
| |- | | |- |
| |Fruit (%) | | |Fruit (%) |
− | |24 | + | | |
− | |25 | + | | |
− | |51 | + | | |
− | |66 | + | | |
| | | | | |
| |} | | |} |