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Pear nectars contain juice from wild or cultivated blueberries ([https://en.wikipedia.org/wiki/Vaccinium_myrtillus wikipedia]). EU legislation requires a minimum of 40% pear fraction and a maximum of 99%.
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Pear nectars contain juice from wild or cultivated blueberries ([https://en.wikipedia.org/wiki/Vaccinium_myrtillus wikipedia]). EU legislation requires a minimum of 50% pear fraction and a maximum of 99%.
The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-pear-nectars Squeezed pear nectars], for nectars that come straight from blueberries, and [https://world.openfoodfacts.org/category/concentrated-pear-nectars pear nectars from concentrate] for juice that has been first dehydrated and later hydrated.
The category has been subdivided in [https://world.openfoodfacts.org/category/squeezed-pear-nectars Squeezed pear nectars], for nectars that come straight from blueberries, and [https://world.openfoodfacts.org/category/concentrated-pear-nectars pear nectars from concentrate] for juice that has been first dehydrated and later hydrated.
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|Energy (kJ/100ml)
|Energy (kJ/100ml)
−
|184
+
|188
−
|289
+
|265
|-
|-
|Fat (%)
|Fat (%)
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|-
|Sugars (%)
|Sugars (%)
−
|9.1
+
|9.9
−
|15
+
|14,6
|-
|-
|Fiber (%)
|Fiber (%)
−
|0.1
+
|0
−
|1.3
+
|1.6
|-
|-
|Proteins (%)
|Proteins (%)