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Or with carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-nectars Sparkling apple nectars].
Or with carbon dioxide is added: [https://world.openfoodfacts.org/category/sparkling-apple-nectars Sparkling apple nectars] and specifically the product Schorle, that often uses mineral water and a juice part of 50-55%.