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Ingredients Analysis Quality Evaluation - June 2022
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Revision as of 13:18, 21 September 2022
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13:18, 21 September 2022
→HR - Croatia
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<pre>
<pre>
−
+
known 369 (12.05%) 2394 (42.61%)
+
unknown 2693 (87.95%) 3224 (57.39%)
+
all 3062 (100.00%) 5618 (100.00%)
</pre>
</pre>
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