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Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 10:39, 8 July 2022
, 10:39, 8 July 2022→Ingredients parsing and recognition: Polish
unknown 7255 (81.76%) 12283 (11.16%)
unknown 7255 (81.76%) 12283 (11.16%)
all 8874 (100.00%) 110038 (100.00%)
all 8874 (100.00%) 110038 (100.00%)
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=== PL - Polish - PN ===
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! !! 2022-07-08 ||
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| [https://pl.openfoodfacts.org/ingredients?stats=1&no_cache=1 All products:] ||
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known 1215 (11.38%) 68425 (78.48%)
unknown 9457 (88.62%) 18758 (21.52%)
all 10672 (100.00%) 87183 (100.00%)
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| [https://pl.openfoodfacts.org/popularity/top-10000-pl-scans-2021/ingredients?stats=1&no_cache=1 Top 10k most scanned products:] ||
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known 742 (16.75%) 21685 (77.06%)
unknown 3689 (83.25%) 6455 (22.94%)
all 4431 (100.00%) 28140 (100.00%)
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