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Ingredients Analysis Quality Evaluation - June 2022 (view source)
Revision as of 10:12, 24 June 2022
, 10:12, 24 June 2022→EN - English - UK
| [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
known 2591 (6.23%) 406395 (88.32%)
known 2591 (6.22%) 406797 (88.32%)
unknown 39005 (93.77%) 53757 (11.68%)
unknown 39034 (93.78%) 53807 (11.68%)
all 41596 (100.00%) 460152 (100.00%)
all 41625 (100.00%) 460604 (100.00%)
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| [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2021/ingredients?stats=1 Top 10k most scanned products:] ||
| [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2021/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
known 1664 (21.70%) 77611 (91.15%)
known 1664 (21.69%) 77617 (91.14%)
unknown 6003 (78.30%) 7539 (8.85%)
unknown 6008 (78.31%) 7546 (8.86%)
all 7667 (100.00%) 85150 (100.00%)
all 7672 (100.00%) 85163 (100.00%)
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=== EN - English - UK ===
=== EN - English - UK ===