Taxonomies are at the heart of openfoodfacts in many aspects. It helps identify components (ingredients, labels, brands,…) and link them to useful properties, at the base of nutri-score, eco-score, allergens identification and some other properties. | Taxonomies are at the heart of openfoodfacts in many aspects. It helps identify components (ingredients, labels, brands,…) and link them to useful properties, at the base of nutri-score, eco-score, allergens identification and some other properties. |