The virgin olive oils use a first pressing of olives. The second extraction is based on what is left over and are called pomace olive oil ([https://en.wikipedia.org/wiki/Olive_oil wikipedia]). OFF seems to have used [https://world.openfoodfacts.org/category/refined-olive-oils refined olive oils] as a label for this category. We should change this to correspond better to wikipedia. | The virgin olive oils use a first pressing of olives. The second extraction is based on what is left over and are called pomace olive oil ([https://en.wikipedia.org/wiki/Olive_oil wikipedia]). OFF seems to have used [https://world.openfoodfacts.org/category/refined-olive-oils refined olive oils] as a label for this category. We should change this to correspond better to wikipedia. |