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Calls with the community, forest footprint
== 2020-11 ==
== 2020-11 ==
* 2020-11-37 - ''Environment'' - Work in progress: we are implementing a "forest footprint" based on the soy required for each ingredient of a product. Discussion on Slack in #ingredients and #empreinte-foret-fr (French)
* 2020-11-26 - ''Community'' - We are proposing to set up regular calls in English to present different aspects of the projects. [https://openfoodfacts.slack.com/archives/C02KVRT2C/p1606406745387000 discussion on Slack to schedule the first calls]
* 2020-11-18 - ''Personal Search'' - The new product cards that use the product attributes are now in alpha testing on the OFF site
* 2020-11-18 - ''Personal Search'' - The new product cards that use the product attributes are now in alpha testing on the OFF site
* 2020-11-17 - ''Producers'' - Producers can now send photos and data automatically to our producers platform through Equadis - [https://fr.blog.openfoodfacts.org/news/des-donnees-produits-sur-open-food-facts-en-direct-des-fabricants-et-en-temps-reel-avec-equadis Blog post in French]
* 2020-11-17 - ''Producers'' - Producers can now send photos and data automatically to our producers platform through Equadis - [https://fr.blog.openfoodfacts.org/news/des-donnees-produits-sur-open-food-facts-en-direct-des-fabricants-et-en-temps-reel-avec-equadis Blog post in French]