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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 12:25, 1 November 2020
, 12:25, 1 November 2020→Comparison of key metrics
|-
|-
| UK || 79.75% || 80.82% || 92.27%
| UK || 79.75% || 80.82% || 92.27%
|| 27.20% || 45.94% ||
|| 27.20% || 45.94% || 58.72%
|-
|-
| US || 82.12% || 84.67% || 90.52%
| US || 82.12% || 84.67% || 90.52%
|| not recorded || not recorded ||
|| not recorded || not recorded || 34.40%
|-
|-
| DE || 84.75% || 86.72% || 89.03%
| DE || 84.75% || 86.72% || 89.03%
|| 35.76% || 50.04% ||
|| 35.76% || 50.04% || 53.30%
|-
|-
| ES || 71.95% || 76.47% || 90.21%
| ES || 71.95% || 76.47% || 90.21%
|| 23.01% || 50.73% ||
|| 23.01% || 50.73% || 60.95%
|-
|-
| FI || 89.15% || 91.43% || 95.22%
| FI || 89.15% || 91.43% || 95.22%
|| 41.68% || 49.30% ||
|| 41.68% || 49.30% || 59.31%
|-
|-
| FR || 83.40% || 85.55% || 87.27%
| FR || 83.40% || 85.55% || 87.27%
|| 42.68% || 48.47% ||
|| 42.68% || 48.47% || 51.02%
|-
|-
| IT || 74.58% || 78.54% || 78.75%
| IT || 74.58% || 78.54% || 78.75%
|| 23.19% || 32.35% ||
|| 23.19% || 32.35% || 33.44%
|-
|-
| NL || 78.84% || 80.81% || 87.35%
| NL || 78.84% || 80.81% || 87.35%
|| 27.51% || 47.64% ||
|| 27.51% || 47.64% || 53.15%
|-
|-
| PT || 70.50% || 71.53% || 75.32%
| PT || 70.50% || 71.53% || 75.32%
|| 20.36% || 26.74% ||
|| 20.36% || 26.74% || 35.29%
|}
|}