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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 14:35, 31 October 2020
, 14:35, 31 October 2020→EN - English - US
! !! 2020-03-05 !! 2020-05-14 !! 2020-10-31
! !! 2020-03-05 !! 2020-05-14 !! 2020-10-31
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| [https://uk.openfoodfacts.org/ingredients-analysis All products:]
| [https://us.openfoodfacts.org/ingredients-analysis All products:]
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| <pre>
| <pre>
Vegetarian status unknown 209636
Palm oil content unknown 185965
Non-vegan 141735
Vegan status unknown 123259
Palm oil free 75096
Vegetarian 46799
Non-vegetarian 43169
Vegan 41570
Palm oil 37077
May contain palm oil 21246
Maybe vegetarian 19977
Maybe vegan 13015
</pre>
</pre>
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| [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2019/ingredients-analysis Top 10k most scanned products:]
| [https://us.openfoodfacts.org/popularity/top-10000-us-scans-2019/ingredients-analysis Top 10k most scanned products:]
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| <pre>
| <pre>
Vegetarian status unknown 1467
Palm oil content unknown 1285
Vegan status unknown 973
Non-vegan 746
Palm oil free 511
Vegetarian 424
Vegan 366
Palm oil 218
Non-vegetarian 154
May contain palm oil 130
Maybe vegetarian 109
Maybe vegan 69
</pre>
</pre>
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