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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 14:27, 31 October 2020
, 14:27, 31 October 2020→Comparison of key metrics
! Country !! March 2020 !! May 2020 !! Oct 2020 !! March 2020 !! % May 2020 !! Oct 2020
! Country !! March 2020 !! May 2020 !! Oct 2020 !! March 2020 !! % May 2020 !! Oct 2020
|-
|-
| UK || 79.75% || 80.82% ||
| UK || 79.75% || 80.82% || 92.27%
|| 27.20% || 45.94% ||
|| 27.20% || 45.94% ||
|-
|-
| US || 82.12% || 84.67% ||
| US || 82.12% || 84.67% || 90.52%
|| not recorded || not recorded ||
|| not recorded || not recorded ||
|-
|-
| DE || 84.75% || 86.72% ||
| DE || 84.75% || 86.72% || 89.03%
|| 35.76% || 50.04% ||
|| 35.76% || 50.04% ||
|-
|-
| ES || 71.95% || 76.47% ||
| ES || 71.95% || 76.47% || 90.21%
|| 23.01% || 50.73% ||
|| 23.01% || 50.73% ||
|-
|-
| FI || 89.15% || 91.43% ||
| FI || 89.15% || 91.43% || 95.22%
|| 41.68% || 49.30% ||
|| 41.68% || 49.30% ||
|-
|-
| FR || 83.40% || 85.55% ||
| FR || 83.40% || 85.55% || 87.27%
|| 42.68% || 48.47% ||
|| 42.68% || 48.47% ||
|-
|-
| IT || 74.58% || 78.54% ||
| IT || 74.58% || 78.54% || 78.75%
|| 23.19% || 32.35% ||
|| 23.19% || 32.35% ||
|-
|-
| NL || 78.84% || 80.81% ||
| NL || 78.84% || 80.81% || 87.35%
|| 27.51% || 47.64% ||
|| 27.51% || 47.64% ||
|-
|-
| PT || 70.50% || 71.53% ||
| PT || 70.50% || 71.53% || 75.32%
|| 20.36% || 26.74% ||
|| 20.36% || 26.74% ||
|}
|}