Changes
Jump to navigation
Jump to search
← Older edit
Newer edit →
Ingredients ontology
(view source)
Revision as of 03:01, 17 August 2020
12 bytes added
,
03:01, 17 August 2020
m
→Example
Line 29:
Line 29:
=== Example ===
=== Example ===
Below is the ingredient class entry of '''soybean''' in the OFF ingredients taxonomy:
Below is the ingredient class entry of '''soybean''' in the OFF ingredients taxonomy:
−
<nowiki>#</nowiki>description:en: SOYBEAN (Glycine max), or soya bean is a species of legume native to East Asia.
+
<br />
<nowiki>#</nowiki>description:en: SOYBEAN (Glycine max), or soya bean is a species of legume native to East Asia.
−
<nowiki>#</nowiki>comment:en: There is a bit of confusion whether "bean" should be part of the name, so "soy" or "soybeen"?.
+
<br />
<nowiki>#</nowiki>comment:en: There is a bit of confusion whether "bean" should be part of the name, so "soy" or "soybeen"?.
<br /><en:soya
<br /><en:soya
<br />en:soya bean, soy beans, soya beans, soybean
<br />en:soya bean, soy beans, soya beans, soybean
Vaporous
33
edits
Navigation menu
Personal tools
Log in
Namespaces
Page
Discussion
Variants
Views
Read
View source
View history
More
Search
Navigation
Log in
Open Food Facts galaxy
📍Where am I?
🍊Open Food Facts website
Open Food Facts wiki
Main page
Recent changes
Random page
🧴 Open Beauty Facts wiki
Main page
Deep dive per topic
All topics
Whole wiki
Help about MediaWiki
Icons in the wiki
Tools
Special pages
Printable version
Admins
Edit sidebar
Styling
Replace text
Special Pages