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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 13:08, 19 May 2020
, 13:08, 19 May 2020→Evolution of the metrics between early March 2020 and mid May 2020
| DE || 84.75% || 86.72% || 35.76% || 50.04%
| DE || 84.75% || 86.72% || 35.76% || 50.04%
|-
|-
| ES || - || - || - || -
| ES || 71.95% || 76.47% || 23.01% || 50.73%
|-
|-
| FI || - || - || - || -
| FI || 89.15% || 91.43% || 41.68% || 49.30%
|-
|-
| FR || - || - || - || -
| FR || 94.52% || 95.08% || 42.68% || 48.47%
|-
|-
| IT || - || - || - || -
| IT || 74.58% || 78.54% || 23.19% || 32.35%
|-
|-
| NL || - || - || - || -
| NL || 78.84% || 80.81% || 27.51% || 47.64%
|-
|-
| PT || - || - || - || -
| PT || 70.50% || 71.53% || 20.36% || 26.74%
|}
|}
[[Category:Project:Personalized_Search]]
[[Category:Project:Personalized_Search]]