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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 17:11, 14 May 2020
, 17:11, 14 May 2020→DE - German - Germany
! !! 2020-03-05 !! 2020-05-14
! !! 2020-03-05 !! 2020-05-14
|-
|-
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://de-en.openfoodfacts.org/ingredients-analysis All products:] ||
[https://de-en.openfoodfacts.org/ingredients-analysis All products:]
<pre>
<pre>
Vegetarian status unknown 15605
Vegetarian status unknown 15605
Maybe vegan 395
Maybe vegan 395
</pre>
</pre>
||
[https://de-en.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients-analysis Top 10k most scanned products:]
<pre>
Palm oil content unknown 15370
Vegetarian status unknown 14019
Non-vegan 11373
Vegetarian 9087
Vegan status unknown 8791
Palm oil free 7765
Vegan 7377
Non-vegetarian 3225
Palm oil 2592
Maybe vegetarian 1731
May contain palm oil 1365
Maybe vegan 462
</pre>
|-
| [https://de-en.openfoodfacts.org/popularity/top-10000-de-scans-2019/ingredients-analysis Top 10k most scanned products:] ||
<pre>
<pre>
Vegetarian status unknown 2925
Vegetarian status unknown 2925
Maybe vegan 106
Maybe vegan 106
</pre>
</pre>
||
<pre>
Palm oil content unknown 2386
Vegetarian status unknown 2384
Non-vegan 2030
Vegetarian 1626
Palm oil free 1471
Vegan status unknown 1419
Vegan 1249
Palm oil 600
Maybe vegetarian 420
Non-vegetarian 397
May contain palm oil 279
Maybe vegan 118
</pre>
|}
=== ES - Spanish - Spain ===
=== ES - Spanish - Spain ===