1,083
edits
Changes
Jump to navigation
Jump to search
Line 354:
Line 354: + + + + + + + + + + + + + + + + + + + + + + +
Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 16:11, 14 May 2020
, 16:11, 14 May 2020→EN - English - UK
=== EN - English - UK ===
=== EN - English - UK ===
{| class="wikitable"
|-
! !! 2020-03-05 !! 2020-05-14
|-
| [https://pt.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
</pre>
||
<pre>
</pre>
|-
| [https://pt.openfoodfacts.org/popularity/top-10000-pt-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
</pre>
||
<pre>
</pre>
|}
[https://uk.openfoodfacts.org/ingredients-analysis All products:]
[https://uk.openfoodfacts.org/ingredients-analysis All products:]