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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 13:50, 14 May 2020
, 13:50, 14 May 2020→FR - French - France
| [https://fr.openfoodfacts.org/ingredients?stats=1 All products:] ||
| [https://fr.openfoodfacts.org/ingredients?stats=1 All products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 3825 (0.85%) 3708820 (83.40%)
known 3825 (0.85%) 3708820 (83.40%)
unknown 446838 (99.15%) 738291 (16.60%)
unknown 446838 (99.15%) 738291 (16.60%)
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<pre>
<pre>
Type Unique tags Occurrences
known 3793 (0.92%) 3832574 (85.55%)
unknown 406901 (99.08%) 647239 (14.45%)
all 410694 (100.00%) 4479813 (100.00%)
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</pre>
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| [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
| [https://fr.openfoodfacts.org/popularity/top-10000-fr-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
<pre>
<pre>
Type Unique tags Occurrences
known 2208 (22.34%) 184218 (94.52%)
known 2208 (22.34%) 184218 (94.52%)
unknown 7673 (77.65%) 10686 (5.48%)
unknown 7673 (77.65%) 10686 (5.48%)
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<pre>
<pre>
Type Unique tags Occurrences
known 2260 (24.29%) 186642 (95.08%)
unknown 7044 (75.71%) 9655 (4.92%)
all 9304 (100.00%) 196297 (100.00%)
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=== IT - Italian - Italy ===
=== IT - Italian - Italy ===