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Ingredients Analysis Quality Evaluation - March 2020 - May 2020 (view source)
Revision as of 12:58, 14 May 2020
, 12:58, 14 May 2020→EN - English - UK
=== EN - English - UK ===
=== EN - English - UK ===
==== [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ====
{| class="wikitable"
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! !! 2020-03-05 !! 2020-05-14
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| [https://uk.openfoodfacts.org/ingredients?stats=1 All products:] ||
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<pre>
known 1702 (8.77%) 104818 (79.85%)
known 1702 (8.77%) 104818 (79.85%)
all 19409 (100.00%) 131266 (100.00%)
all 19409 (100.00%) 131266 (100.00%)
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</pre>
||
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<pre>
known 1730 (8.69%) 110822 (80.63%)
Type Unique tags Occurrences
unknown 18178 (91.31%) 26630 (19.37%)
known 1787 (8.17%) 124626 (80.82%)
all 19909 (100.00%) 137452 (100.00%)
unknown 20099 (91.83%) 29578 (19.18%)
all 21886 (100.00%) 154204 (100.00%)
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</pre>
|-
| [https://uk.openfoodfacts.org/popularity/top-10000-gb-scans-2019/ingredients?stats=1 Top 10k most scanned products:] ||
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known 1012 (20.67%) 19061 (79.38%)
known 1012 (20.67%) 19061 (79.38%)
all 4897 (100.00%) 24013 (100.00%)
all 4897 (100.00%) 24013 (100.00%)
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known 1026 (21.52%) 19771 (80.69%)
known 1055 (22.09%) 21216 (81.93%)
unknown 3741 (78.46%) 4732 (19.31%)
unknown 3720 (77.91%) 4678 (18.07%)
all 4768 (100.00%) 24503 (100.00%)
all 4775 (100.00%) 25894 (100.00%)
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=== EN - English - US ===
=== EN - English - US ===