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==== FSANZ ====
==== FSANZ ====
* E243: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf
* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf
* E243: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf
* E952: http://www.foodstandards.gov.au/code/proposals/documents/P287_FAR_Cyclamate_Review_FINAL.pdf
* E952: http://www.foodstandards.gov.au/code/proposals/documents/P287_FAR_Cyclamate_Review_FINAL.pdf