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Teolemon moved page Project:Food additives to Food additives
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= Food Additives =
 
= Food Additives =
 
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[[Category:Food additives]]
 
== Objectives ==
 
== Objectives ==
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http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm106626.htm
 
http://www.fda.gov/ForIndustry/ColorAdditives/ColorAdditiveInventories/ucm106626.htm
 +
 +
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==== Australia / New Zealand ====
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===== Regulation on food additives =====
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Australia New Zealand Food Standards Code - Standard 1.3.1 - Food Additives
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2014-12-31: http://www.comlaw.gov.au/Details/F2014C01335
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Serie: http://www.comlaw.gov.au/Series/F2008B00614
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2014-12-31 List by Number with max concentrations: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_2
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2014-12-31 List Alphabetical: http://www.comlaw.gov.au/Details/F2014C01335/Html/Volume_3
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Australia New Zealand Food Standards Code - Standard 1.2.4 - Labelling of Ingredients
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2014-12-31: http://www.comlaw.gov.au/Details/F2015C00179
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serie: http://www.comlaw.gov.au/Series/F2008B00604
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(contains a list by number with prescribed names)
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==== Canada ====
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===== Regulation on food additives =====
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Food and Drug Regulations (C.R.C., c. 870) Division 16
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http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-159.html#docCont
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List of permitted additives:
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http://laws-lois.justice.gc.ca/eng/regulations/C.R.C.,_c._870/page-160.html#docCont
    
=== Scientific studies ===
 
=== Scientific studies ===
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==== Scientific opinions ====
 
==== Scientific opinions ====
   −
===== Scientific Opinions of EFSA on Food Colourings =====
+
===== FAO/WHO =====
 +
 
 +
Database:
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http://apps.who.int/food-additives-contaminants-jecfa-database/search.aspx
 +
 
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http://www.inchem.org/pages/jecfa.html
 +
 
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Evaluation of the carcinogenic hazards of food additives (Fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_220.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_220_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_220_spa.pdf
 +
 
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Evaluation of the toxicity of a number of antimicrobials and antioxidants (Sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_228.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_228_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_228_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents (Seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_281_(p1-p100).pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_281_(p101-p189).pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_281_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_281_spa.pdf
 +
 
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Specifications for the identity and purity of food additives and their toxicological evaluation: food colours and some antimicrobials and antioxidants (Eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_309.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_309_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_309_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: some antimicrobials, antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids, and bases (Ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_339.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_339_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_339_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: some emulsifiers and stabilizers and certain other substances (Tenth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_373.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_373_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_373_spa.pdf
 +
 
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Specifications for the identity and purity of food additives and their toxicological evaluation: some flavouring substances and non-nutritive sweetening agents (Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_383.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_383_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_383_spa.pdf
 +
 
 +
Specifications for the identity and purity of food additives and their toxicological evaluation: some antibiotics (Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_430.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_430_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_430_spa.pdf
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Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain other substances (Thirteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_445.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_445_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_445_spa.pdf
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Evaluation of food additives: specifications for the identity and purity of food additives and their toxicological evaluation: some extraction solvents and certain other substances; and a review of the technological efficacy of some antimicrobial agents. (Fourteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_462_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_462_spa.pdf
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Evaluation of food additives: some enzymes, modified starches, and certain other substances: Toxicological evaluations and specifications and a review of the technological efficacy of some antioxidants (Fifteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_488.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_488_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_488_spa.pdf
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Evaluation of certain food additives and the contaminants mercury, lead, and cadmium (Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_505.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_505_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_505_spa.pdf
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Toxicological evaluation of certain food additives with a review of general principles and of specifications (Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_539.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_539_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_539_spa.pdf
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 +
Evaluation of certain food additives (Eighteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_557_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_576_spa.pdf
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Evaluation of certain food additives: some food colours, thickening agents, smoke condensates, and certain other substances. (Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_576.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_576_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_576_spa.pdf
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 +
Evaluation of certain food additives (Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives).
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_599.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_599_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_599_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_617_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_617_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-second report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_631.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_631_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_631_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_648.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_648_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_648_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twenty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_653.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_653_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_653_spa.pdf
 +
 
 +
Evaluation of certain food additives (Twenty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_669_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_669_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_683_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_683_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_696.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_696_fre.pdf
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_696_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_710.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_710_fre.pdf
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_710_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_733.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_733_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_733_spa.pdf
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 +
Evaluation of certain food additives and contaminants (Thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_751.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_751_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_751_spa.pdf
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Evaluation of certain food additives and contaminants (Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_759.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_759_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_759_spa.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Thirty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_776.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_776_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_776_spa.pdf
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Evaluation of certain food additives and contaminants (Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_789.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_789_fre.pdf
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http://whqlibdoc.who.int/trs/WHO_TRS_789_spa.pdf
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Evaluation of certain food additives and contaminants (Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_806.pdf
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Evaluation of certain food additives and naturally occurring toxicants (Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
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http://whqlibdoc.who.int/trs/WHO_TRS_828.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
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http://whqlibdoc.who.int/trs/WHO_TRS_837.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_859.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_868.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_884.pdf
 +
 
 +
Evaluation of certain food additives (Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_891.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Fifty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_896.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Fifty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_909.pdf
 +
 
 +
Evaluation of certain food additives (Fifty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_913.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_922.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2004/924166052X.pdf
 +
 
 +
Evaluation of certain food additives (Sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_928.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2006/9241660546_eng.pdf
 +
 
 +
Evaluation of certain food additives (Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_934_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2006/9241660562_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_940_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2007/9789241660587_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/publications/2007/9789241209472_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2008/9789241660594_eng.pdf
 +
 
 +
Evaluation of certain food additives (Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
 +
 
 +
Evaluation of certain food additives (Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_956_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2010/9789241660624_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_960_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2011/9789241660648_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://whqlibdoc.who.int/trs/WHO_TRS_966_eng.pdf
 +
 
 +
http://whqlibdoc.who.int/publications/2012/9789241660655_eng.pdf
 +
 
 +
Evaluation of certain food additives (Seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://www.who.int/iris/bitstream/10665/77752/1/WHO_TRS_974_eng.pdf
 +
 
 +
http://www.who.int/iris/bitstream/10665/77763/1/9789241660679_eng.pdf
 +
 
 +
Evaluation of certain food additives and contaminants (Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://apps.who.int/iris/bitstream/10665/98388/1/9789241209830_eng.pdf
 +
 
 +
http://www.who.int/iris/bitstream/10665/99070/1/9789241660686_eng.pdf
 +
 
 +
Evaluation of certain food additives (Seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives)
 +
 
 +
http://apps.who.int/iris/bitstream/10665/150883/1/9789241209908_eng.pdf
 +
 
 +
http://www.who.int/iris/bitstream/10665/128550/1/9789241660693_eng.pdf
 +
 
 +
===== EFSA =====
    
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
 
* E102: http://www.efsa.europa.eu/fr/efsajournal/doc/1331.pdf
Line 186: Line 581:  
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
 
* E180: http://www.efsa.europa.eu/fr/efsajournal/doc/1586.pdf
    +
* E243: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
 +
* E243: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
 +
 +
 +
{| {{table}}
 +
|+ align="center" style="background:#f0f0f0;"| '''EU priorities for re-evaluation of certain food additives (Regulation EU 257/2010)'''
 +
|-
 +
|
 +
|-
 +
| Deadlines||Food additives
 +
|-
 +
| 15 Apr 2010||Food colours 1: E 123, E 151, E 154, E 155, E 180
 +
|-
 +
| 31 Dec 2010||Food colours 2: E 100, E 127, E 131, E 132*, E 133, E 142, E 150a, E 150b, E 150c, E 150d, E 161b, E 161g, E 170
 +
|-
 +
| 31 Dec 2015||Food colours 3: E 101, E 120, E 140, E 141, E 153, E 160b, E 160a, E 160c, E 160e, E 160f, E 162, E 163, E 171, E 172, E 174, E 175
 +
|-
 +
| 31 Dec 2015||Preservatives and antioxidants: E 200-203; E 210-215, E 218-252, E 280-285; E 300-E 321, E 586 (priorities: E 310-312, E 320, E 321, E 220-228, E 304, E 200-203, E 284, E 285, E 239, E 242, E 249, E 250, E 251, E 252, E 280-283, E 306, E 307, E 308, E 309)
 +
|-
 +
| 31 Dec 2016||Emulsifiers, stabilisers, gelling agents: E 322, E 400-E 419, E 422-E 495, E 1401-E 1451 (priorities: E 483, E 491-495, E 431, E 432-436, E 444, E 481, E 482, E 414; E 410, E 417, E 422, E 475)
 +
|-
 +
| 31 Dec 2016||E 551, E 620-625, E 1105, E 1103
 +
|-
 +
| 31 Dec 2018||All remaining food additives other than colours and sweeteners (priorities: E 552, E 553a, E 553b, E 558, E 999, E 338-343, E 450-452, E 900, E 912, E 914, E 902, E 904, E 626-629, E 630-633, E 634-635, E 507-511, E 513)
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|-
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| 31 Dec 2020||All sweeteners and remaining colours
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|-
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|}
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===== FSANZ =====
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* E243: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf
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* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf
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* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf
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* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf
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* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf
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* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf
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* E243: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf
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* E243: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf
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* E952: http://www.foodstandards.gov.au/code/proposals/documents/P287_FAR_Cyclamate_Review_FINAL.pdf
    
=== Food producers ===
 
=== Food producers ===
Line 207: Line 643:     
== Data collection ==
 
== Data collection ==
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=== INS 120: carmine ===
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WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=120
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WHO/FAO JECFA Specifications 2000: http://www.fao.org/ag/agn/jecfa-additives/specs/Monograph1/additive-108-m1.pdf
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WHO/FAO JECFA Evaluation Summary: http://www.inchem.org/documents/jecfa/jeceval/jec_366.htm
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WHO/FAO JECFA Toxicity evaluation 1975: http://whqlibdoc.who.int/trs/WHO_TRS_557.pdf
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WHO/FAO JECFA Toxicity evaluation 1975: http://www.inchem.org/documents/jecfa/jecmono/v06je18.htm
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WHO/FAO JECFA Toxicity evaluation 1977: http://whqlibdoc.who.int/trs/WHO_TRS_617.pdf
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WHO/FAO JECFA Toxicity evaluation 1977: http://www.inchem.org/documents/jecfa/jecmono/v12je13.htm
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WHO/FAO JECFA Toxicity evaluation 1981: http://whqlibdoc.who.int/trs/WHO_TRS_669.pdf
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WHO/FAO JECFA Toxicity evaluation 1981: http://www.inchem.org/documents/jecfa/jecmono/v16je09.htm
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WHO/FAO JECFA Toxicity evaluation 1982: http://whqlibdoc.who.int/trs/WHO_TRS_683.pdf
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WHO/FAO JECFA Toxicity evaluation 1982: http://www.inchem.org/documents/jecfa/jecmono/v17je07.htm
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WHO/FAO JECFA Allergenicity evaluation 2001: http://whqlibdoc.who.int/trs/WHO_TRS_901.pdf
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WHO/FAO JECFA Allergenicity evaluation 2001: http://www.inchem.org/documents/jecfa/jecmono/v46je03.htm
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US FDA specification: http://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&r=PART&n=21y1.0.1.1.27#se21.1.73_1100
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EFSA re-evaluation: coming soon (2015-12-31)
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=== INS 243: ethyl lauroyl arginate ===
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WHO/FAO Codex GSFA Entry: http://www.codexalimentarius.net/gsfaonline/additives/details.html?id=407
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WHO/FAO JECFA Specifications 2008: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph5/additive-506-m5.pdf
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WHO/FAO JECFA Specifications 2009: http://www.fao.org/ag/agn/jecfa-additives/specs/monograph7/additive-506-m7.pdf
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WHO/FAO Chemical and Technical Assessment 2008: http://www.fao.org/fileadmin/templates/agns/pdf/jecfa/cta/69/Ethyl_Lauroyl_arginate.pdf
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WHO/FAO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/trs/WHO_TRS_952_eng.pdf
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WHO/FAO JECFA Safety evaluation 2008: http://whqlibdoc.who.int/publications/2009/9789241660600_eng.pdf
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US FDA GRAS Notice No. GRN 000164 2005: http://www.fda.gov/Food/IngredientsPackagingLabeling/GRAS/NoticeInventory/ucm154571.htm
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EFSA Opinion of the Scientific Panel 2007: http://www.efsa.europa.eu/fr/scdocs/doc/511.pdf
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EFSA Refined exposure assessment 2013: http://www.efsa.europa.eu/en/efsajournal/doc/3294.pdf
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EU COMMISSION REGULATION (EU) No 506/2014: http://eur-lex.europa.eu/legal-content/AUTO/?uri=CELEX:32014R0506
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FSANZ Assessment Report 2009: http://www.foodstandards.gov.au/code/applications/documents/AR_A1015.pdf
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FSANZ Hazard Assessment 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD1%20Hazard%20Assess.pdf
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FSANZ Dietary Exposure 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD2%20Dietary%20Exposure.pdf
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FSANZ Food Tech 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD3%20Food%20Tech.pdf
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FSANZ AMR Assessment 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20Arginate%20SD4%20AMR%20Assess.pdf
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FSANZ Approval 2009: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Lauric%20Arginate%20AppR%20FINAL1.pdf
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FSANZ Review 2010: http://www.foodstandards.gov.au/code/applications/documents/A1015%20Ethyl%20lauroyl%20arginate%20FRR.pdf
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FSANZ Final approval 2012: http://www.foodstandards.gov.au/code/proposals/documents/P1020%20ELA%20as%20a%20FA%20in%20Sausages%20AppR%20FINAL.pdf
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Health Canada consultation 2013: http://www.hc-sc.gc.ca/fn-an/alt_formats/pdf/consult/2013-nop-adp-ethyl-lauroyl-arginate-ethyle-laurique/document-consultation-eng.pdf
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=== INS 443: brominated vegetable oil ===
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WHO/FAO JECFA Safety evaluation 1970: http://whqlibdoc.who.int/trs/WHO_TRS_462.pdf
 +
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WHO/FAO JECFA Safety evaluation 1970: http://www.inchem.org/documents/jecfa/jecmono/v48aje02.htm
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 +
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=== CAS Reg. No. 59-30-3: Folic acid ===
 +
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Code of Federal Regulations / Title 21 - Food and Drugs / Chapter I -- Food and Drug Administration / Subchapter B - Food for Human Consumption / Part 172 - Food Additives permitted for direct addition to food for human consumption / Subpart D - Special Dietary and Nutritional Additives / Sec. 172.345 Folic acid (folacin)
 +
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http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=172.345
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Also some references in there:
 +
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http://www.inchem.org/documents/jecfa/jecmono/v56je03.pdf

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