User contributions
8 March 2021
1 November 2020
31 October 2020
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
Ingredients parsing and recognition
-25
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
Ingredients analysis
-26
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
EN - English - US
+545
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
EN - English - UK
+384
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
Evolution of the metrics between early March 2020 and mid May 2020
-2
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
Evolution of the metrics between early March 2020 and mid May 2020
+1
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
Comparison of key metrics
+54
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
Comparison of key metrics
+91
User:Vaporous
Created page with " 2020-10-31 https://world.openfoodfacts.org/ingredients?stats=1 <pre> 721162 ingredients: Type Unique tags Occurrences known 4528 (0.63%) 13090044 (88.15%) unknown 716634..."
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
PT - Portuguese - Portugal
+510
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
NL - Dutch - The Netherlands
+516
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
IT - Italian - Italy
+522
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
FR - French - France
+551
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
FI - Finnish - FI
+503
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
ES - Spanish - Spain
+534
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
DE - German - Germany
+540
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
EN - English - UK
+523
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
Ingredients analysis
+366
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
PT - Portuguese - Portugal
+240
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
NL - Dutch - The Netherlands
+242
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
IT - Italian - Italy
+246
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
FR - French - France
+253
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
FI - Finnish - FI
+234
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
ES - Spanish - Spain
+245
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
DE - German - Germany
+245
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
no edit summary
+312
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
EN - English - US
+296
Ingredients Analysis Quality Evaluation - March 2020 - May 2020
EN - English - UK
+292