Ecological impact
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Introduction
This page describes our efforts to evaluate and display the ecological impact of food products on Open Food Facts.
(currently mostly empty page, to be fleshed out)
Product-level approach
Product category level approach
- Eco-Score project using the French Agri-balyse database.
- https://fr.openfoodfacts.org/ciqual-food-names
- June 2020: 24% of French products with a category also have a CIQUAL association
- https://fr.openfoodfacts.org/ciqual-food-names