Category/Tangerine juices

From Open Food Facts wiki
Jump to navigation Jump to search

Tangerine juices contain juice from (wikipedia). EU legislation requires a minimum of 99% tangerine fraction.

The category has been subdivided in Squeezed tangerine juices, for juices that come straight from tangerine, and Tangerine juices from concentrate for juice that has been first dehydrated and later hydrated.

It might be necessary to distinguish between mandarine and clementine.

Ingredients

Required ingredients

Optional ingredients

  • none specific;

Disallowed ingredients

  • any other fruit (including orange).

Production process/labels

The most important labels:

Nutritional information

10% 90%
Energy (kJ/100ml) 176 218
Fat (%) 0 0.5
Saturated fat (%) 0 0.1
Carbohydrates (%) 9.7 11.8
Sugars (%) 9 11.7
Fiber (%) 0 1.2
Proteins (%) 0.4 0.8
Salt (%) 0 0.03
Fruit (%) 100 100
Vitamin C (mg) 13 33

Nutriscore

Nutriscore C with nutritional values between 2 and 8.

Related categories

  • When the product contains between 25% and 99% Tangerine, it can be found under pomegranate nectars.
  • Products with less than 25% tangerine as only fruit can be found under tangerine-based beverages.
  • Products that contain multiple other fruits can be put under Multifruit nectars of Multifruit juices.

Monitoring

The last clean up of the category has been done on 30 march 2023. For finding products that do not belong to this category, this search can be done.

References