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Combined display of all available logs of Open Food Facts wiki. You can narrow down the view by selecting a log type, the username (case-sensitive), or the affected page (also case-sensitive).
- 07:19, 31 July 2023 Stephane talk contribs created page Ingredients Analysis Quality Evaluation - August 2023 (Created page with "Evaluation of the quality of Ingredients Extraction and Analysis so that we can measure the improvements. == Ingredients parsing and recognition == For each product, the...") Tag: Visual edit: Switched