Ingredients/Parsing

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This page collects what we know about ingredient parsing.

 rietsuiker*, plantaardige olie* (zonnebloem, palm), 13% _hazelnoot_*, 7.5% magere cacaopoeder*, magere _melk_poeder*, emulgator (_soja_lecithine), vanille*.
*Van biologische oorsprong.

Asterisks

Here * is an annotation (sometimes you have multiple like **) that indicates a property of one or more listed ingredient (biological in this case)

Parenthesis

Can indicate sub-components

List of ingredients

http://world.openfoodfacts.org/ingredients (will crash your browser)
http://world.openfoodfacts.org/files/ingredients.20151117.txt (lighter text version of the above)
https://files.slack.com/files-pri/T02KVRT1Q-F192GGZE3/download/top500ingredients.xls (normalised Excel version for top 500 of the above)
Global ingredients taxonomy (Taxonomisation start)
Wikidata (We could generate a list from Wikidata)

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