Open Food Facts Days 2024
Saturday 21st & Sunday 22nd of September 2024 in Paris, France
On this Olympic year for France 🇫🇷, Open Food Facts will celebrate its champions - the members of its community around the world !
We hope you can join us !
🎟️ Registration
English Registration page to sign up
New in 2024
📹 Watch participants from previous years share their experience of this weekend.
Video of some highlights from 2022 edition
Article: Our 2023 community days here
In the same great venue as in 2023
Why? Because we've been kindly allowed to organise the event here for free. We are open to organising this annual event elsewhere.
Académie du Climat : 2, Place Baudoyer – Paris 4e
Map: https://osm.org/go/0BOd5fdpP
Metro stops: Hôtel de Ville (1 or 11) – Saint-Paul (1) – Pont Marie (7)
In the building, head to Floor "2" - Salle des Fêtes
Programme
Please add if you're wanting to animate the activity/ if you are looking for someone to (co-) animate it. Also add it to the day on which you plan to attend. You can also send your ideas to: contact@openfoodfacts.org.
🗓 Saturday 21st September
9:00-9.30 - ☕️ Registration & Coffee
9:30-10:00 - 🙋♂️ Intro & Update on Open Food Facts by Raphael
10:00-10:30 - 🧊🔨 Icebreaker
10:30-10:40 - ⚡️Lightning talk: Share & Access EU Digital Product Passports (Claude)
10:40-10:50 - ⚡️Lightning talk: Open Prices (Raphael O)
10:50-11:00 - ⚡️Lightning talk: Open Food Facts User Personas (April & Ben)
11:00-11:20 - ☕️ Coffee break
11.20-12.20 - 💡 IDEA workshops (Note: some workshops may be in French, some in English.)
1. John G - Linked to rebuilding from the ground up. How best to split things up, e.g. by the type of analysis like Eco, Ingredients, Categorisation, etc. or by "Product Type"
2. April & Ben - Journey Map + Ideation for select Open Food Facts user personas
3. Team OFF : Knowledge panels, brainstorm, prioritisation & implementation of new panels
4.Open Prices, what’s next?
5. Mini-games with OFF data
6. OFF permanent team has disappeared: Rebuiling Open Food Facts from the ground up
7. Charles / Manon : Open Food Facts in your country (grants, guidelines, trademark, emails, …)
8. Team OFF : Volunteer engagement
9.Team OFF: How to reach a younger public ?
12:30-12.45 - 📝 Workshops restitutions: Each group briefly presents a summary of their workshop & their next steps for a possible Doers workshop in the afternoon.
13:00-13:50 - 🥗 Lunch (if you have reserved a veggie lunch, join us at the Buvette of the Académie; if not, there are many nice places around, feel free to go in groups).
14:00-14:40 - 🕺 Guest speaker
14:40-15:00 - ❓Q&A Session
15:00-16:10 - 🥽 DOERS Workshops (Note: some workshops may be in French, some in English.)
1. Team OFF : Editing the wiki bringing some pages to quality
2. Team OFF: Using the taxonomy editor to add ingredients in your country
3. Team OFF : Folksonomy Engine -> adding properties (e.g. colours) + reuse of data (visualisation etc.)
4. Mini-game implementation
5. Team OFF: Marketing automation (email sequences, posts RS, content creation … )
6. Workshop based on our board game Miam miak, which uses scans of food product cards with the Batra application.
7. (FR) “La Malédiction du Cordon Bleu” jeu de carte sur la malbouffe industrielle et ses conséquences sur la santé.
16:15-16:30 - 📝 Workshop restitutions
16:30-16:45 - ☕️ Coffee break
16:50-17:00 - ⚡️AIC - Accélerateur d'Initiatives Citoyennes (Judith)
17:00 - 17:10 -⚡️Food Logging - where's my data ? (John)
17:10-17:20 - ⚡️ Access to Nutrition Initiative - NGO (Aurélie)
17:20-17:30 - ⚡️ dans ma bouteille by Adrien Trechot
17:30-17:40 - ❓Q&A Lightnings
17:40-18:00 - 🏆 Trophies & final word
18:00-18:15 - 📸 Group photo with Charlotte
18:15-20:30 - 🎉 Apéro Scan Party
🗓 Sunday 22st September
9:00-9.25 - ☕️ Registration & Coffee
9:30-09:40 - ⚡️Lightning talk: Avoiding Food Waste (Laura)
09:40-09:50 - ⚡️Lightning talk: Open Food Facts & the food manufacturers (Manon)
09:50-10:00 - ⚡️Lightning talk: Developing OFF in the Nordics (Marius)
10:00-10:10 - ⚡️Lightning talk: How did OFF use ML to improve ingredient extractions from packaging pictures (Spellcheck) (Jérémy)
10:10-10:20 - ⚡️Lightning talk: A comic book on ultra-processed food (Vincent)
10:20-10:30 - ❓Q&A Lightnings
10:30-12:30 - 🚀 Hackathon : working on concrete solutions from the workshops !
12:30-13:30 - 🥗 Lunch time (each one responsible for their own lunch)
13:30-13:45- ☕️ Coffee & photo booth
13:45-16:00 - 🚀 Hackathon continued
16:00-16:20 - ☕️ Coffee break
16:20-17:00 - 🚀 Hackathon continued
End of our wonderful time together ! (Feel free to offer some help to clear up the venue or to leave if you have a train to catch !)
🌈 More colourful programme here: https://schedulebuilder.org/s/fpBVPSWTOQhhw9SigPHj
Lightning Talks 💁♀️
Please write down if you'd like to present a short (under 7 minutes) presentation with the other members:
| Name | Type | Topic |
| Gala (idea) | general public | What is open data, why is it important & what does it look like at Open Food Facts ? |
| Gala (idea) | general public | Understanding different labels (in FR?) - La Boussole des Labels ? |
| Raphaels :) | Open Prices - one year later | |
| Marius ? | Growing community in the Nordics | |
| John G | Food logging. Where's my data? I tried using a food logging app for a month but I couldn't get my data afterwards. How can Open Food Facts help? | |
| Gala (idea) | general public | What is a digital commons? |
| Researcher from EREN? | general public | Using open food data to support research |
| Manon (idea) | general public | Open Food Facts and the food manufacturers - The effort of the #Partnerships team and how to contribute as a volunteer? |
| Claude Aktina | general public | Share and access EU Digital Product Passports https://fashionunited.uk/news/background/digital-twins-the-digital-product-passport-is-coming-here-is-what-you-need-to-know/2024081477084 |
| Ben + April | general public | Open Food Facts User Personas |
| Jeremy | How did OFF use ML to improve ingredients extraction from packaging pictures? (Spellcheck) |
Workshops ideas / proposals
| Name | Type | Theme | Registered participants |
|---|---|---|---|
| OFF | Ideas/Action | Volunteer recognition: statuses, perks, skill developement | |
| Ideas | Rebuiling Open Food Facts from the ground up | ||
| John G | Ideas | Linked to rebuilding from the ground up. How best to split things up, e.g. by the type of analysis like Eco, Ingredients, Categorisation, etc. or by "Product Type", e.g. Food-related analyses (including Eco, etc.), Beauty products analysis, Pet Food products analysis, etc. We could split it even further, e.g. eco for pet food, eco for beauty products, etc. but then we might have too many things to manage. We want the organisation of the code to match the organisation of the community as much as possible. | |
| April + Ben | Action | Journey Map + Ideation for select Open Food Facts user personas | |
| Cédric AKTINA | Action | https://batra.be/miam-miak-jeu-batra/
We're offering a fun workshop based on our board game Miam miak, which uses scans of food product cards with the Batra application. |
|
| Marius | Action | No Code Low Code mini workshop to build first own solution with food data (for non-technical people) + Mini groups (2-4) with a specific task - mini-hackathon on Sunday --> to make a strong connection between single members and create action | |
| John G | Action | Recap of recent architecture changes for developers, e.g. architecture decision logs, pulling in dependencies, use of Redis streams, etc. | |
| VROB | Action | (french only) Présentation de la Bande-Dessinée "La Malédiction du Cordon Bleu, ou comment Big Food maltraite nos aliments et malmène notre santé" |
Practical info
Language
Please note, as we are an international community, this event will be held in english & french.
Meals 🌮
Reserve your lunch for Saturday by donating 20€ via the link on the Registration Page.
Recommendations from last year's event: Open Food Facts Days 2023
Bring a reusable water bottle if you have one, to save some paper cups :)
Mini-grants
Get some help towards your trip by applying for a mini-grant. Funds limited.
Get in touch / Getting involved
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