Local Communities/CroatianTeam
Dobro došli!
The web page of OpenFoodFacts for Croatian's products: https://hr.openfoodfacts.org/
Join our #croatia Slack channel: https://openfoodfacts.slack.com/archives/C9PJVCBMJ
If you are a dev, you can find an OFF repository where you can contribute with your expertise: https://github.com/openfoodfacts (see the following page as well: Software Development)
Objectives
- Increase the number of food products in Croatia.
- Increase the quality of the data
- Improve the translation in Croatian (https://translate.openfoodfacts.org/project/openfoodfacts/hr)
- Add ingredients in Croatian
- And more to come
Missions
Hunger Games
To complete the products (adding the weight, the brand, the labels) without having to do everything manually, you can play with the AI project of OFF (robotoff). It is like a game, you are asked to confirm the detected weight or brand or labels: https://hunger.openfoodfacts.org/questions?type=label&country=en%3Acroatia
Complete basic information for all possible products
- the name: https://hr.openfoodfacts.org/state/en:product-name-to-be-completed
- the brand: https://hr.openfoodfacts.org/state/en:brands-to-be-completed
Here is the list of all brands found in Croatia: https://hr.openfoodfacts.org/brands
Sometimes, brands belong to a bigger entity (example: "z bregov" belongs to "vindija"). In this case, you can write both brands. This spreadsheet could help you to find which brand belongs to which bigger entity: https://lite.framacalc.org/5x2jagp28p-9w14 (feel free to complete the file!)
- and, to complete more missing information: https://hr.openfoodfacts.org/states
Review the quality issues
Sometimes the energy in kcal is greater than the one in kJ, which is impossible.
Sometimes the nutriscore written on the package is different than the one calculated by OpenFoodFacts.
Sometimes the weights is unexpectedly large.
All these suspicious findings are tagged. Find the tags list in the following page: https://world.openfoodfacts.org/data-quality
Read also the dedicated page about quality: Quality
Add missing ingredients in the taxonomies
Missing ingredients (the one in blue when clicking on "Details of the analysis of the ingredients") can be added in the ingredients.txt file (be careful: vitamins, additives, ... have their own files) in the taxonomies folder, in the https://github.com/openfoodfacts/openfoodfacts-server repository (you have to clone, create a new branch, apply changes, add, commit, push, make a pull request).
Some more details about taxonomies: Global taxonomies
To find products with missing ingredients, you can use the states: https://hr.openfoodfacts.org/states. And also combine the states filters: https://hr.openfoodfacts.org/search?states_tags=en:ingredients-to-be-completed,en:Ingredients%20photo%20selected (this example filters products where the ingredients photo has been selected but where the ingredients list is missing).
Flag wrong data
For cosmetic products, add the category "Open Beauty Facts"
For cigarettes, add the category "en:Cigarettes" ili "cigarete" ili "cigareta"
For pet food products, add the category "Open Pet Food Facts"
For Books, add the category "en:Open Products Facts" and "en:Books" ili "knjige" ili "knjiga"
For Detergents, add the category "en:Open Products Facts" and "en:Detergents" ili "deterdženti" ili "deterdžent"
For Kitchenware, add the category "Open Products Facts" and "en:Kitchenware"
For any other non food products, add the category "en:Non food products"
Adding local labels
Povratna Naknada: https://hr.openfoodfacts.org/label/hr:povratna-naknada
Chief rabbi kotel da don: https://hr.openfoodfacts.org/label/chief-rabbi-kotel-da-don
hrvatska kvaliteta: https://hr.openfoodfacts.org/label/hrvatska-kvaliteta
Ressources
| File name | 1.1.0 | 1.2.0 | 1.3.0 | 1.4.0 | 1.5.0 | 1.6.0 | 1.7.0 | 1.8.0 | 1.9.0 | 1.10.0 | 2.0.0 | 2.1.0/2.2.0 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ingredients.txt | 10.12% | 10.12% | 10.11% | 10.11% | 10.10% | 10.08% | 10.08% | 10.10% | 13.37% | 13.45% | 15.10% | 19.34% |
| other_nutritional_substances.txt | 20.00% | 20.00% | 20.00% | 20.00% | 20.00% | 20.00% | 20.00% | 20.00% | 20.00% | 20.00% | 20.00% | 20.00% |
| nutrients.txt | 37.39% | 37.07% | 37.07% | 37.07% | 37.07% | 37.07% | 37.07% | 37.07% | 35.83% | 35.83% | 35.83% | 45.00% |
| nucleotides.txt | 27.27% | 27.27% | 27.27% | 27.27% | 27.27% | 27.27% | 27.27% | 27.27% | 27.27% | 27.27% | 27.27% | 27.27% |
| allergens.txt | 6.67% | 6.67% | 6.67% | 6.67% | 6.67% | 6.67% | 6.67% | 6.67% | 6.67% | 13.33% | 73.33% | 80.00% |
| countries.txt | 93.66% | 93.66% | 93.66% | 93.66% | 93.66% | 93.66% | 93.66% | 93.66% | 93.66% | 93.66% | 98.51% | 98.51% |
| vitamins.txt | 15.38% | 15.38% | 15.38% | 15.38% | 15.38% | 15.38% | 15.38% | 15.69% | 21.57% | 21.57% | 23.53% | 33.33% |
| languages.txt | 83.33% | 83.33% | 83.33% | 83.33% | 83.33% | 83.33% | 83.33% | 83.33% | 83.33% | 83.33% | 83.33% | 83.33% |
| categories.txt | 1.17% | 1.17% | 1.16% | 1.16% | 1.16% | 1.16% | 1.16% | 1.16% | 1.16% | 1.16% | 1.21% | 1.27% |
| origins.txt | 0.91% | 0.91% | 0.91% | 0.91% | 0.91% | 0.91% | 0.91% | 0.91% | 0.91% | 0.91% | 0.91% | 3.64% |
| ingredients_processing.txt | 1.86% | 1.86% | 1.86% | 1.86% | 1.86% | 1.86% | 1.86% | 1.86% | 1.86% | 1.86% | 3.73% | 16.46% |
| additives_classes.txt | 7.69% | 7.69% | 7.69% | 7.69% | 7.69% | 7.55% | 7.55% | 7.55% | 26.42% | 26.92% | 34.62% | 42.31% |
| additives.txt | 8.46% | 8.46% | 8.46% | 8.46% | 8.46% | 8.46% | 8.46% | 8.46% | 11.13% | 11.60% | 15.67% | 21.63% |
| labels.txt | 0.09% | 0.09% | 0.09% | 0.09% | 0.09% | 0.09% | 0.09% | 0.09% | 0.09% | 0.09% | 0.75% | 1.39% |
| minerals.txt | 15.38% | 15.38% | 15.38% | 15.38% | 15.38% | 15.38% | 15.38% | 15.38% | 15.50% | 15.50% | 15.50% | 17.83% |
| amino_acids.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| preservation.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| states.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| packaging_shapes.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 1.10% | 10.99% |
| additives.properties.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| misc.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| periods_after_opening.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| nova_groups.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| test.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| data_quality.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| ingredients_analysis.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| packaging_recycling.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 8.33% |
| food_groups.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |
| packaging_materials.txt | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | 32.77% | 42.86% |
Izvorno hrvatsko: https://hr.openfoodfacts.org/label/izvorno-hrvatsko
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