Category/Grape juices
Definition
Grape juices consist of the juice extracted from grapes (Prunus armeniaca). The grape juices can be split in white grape juices or red grape juices.
Ingredients
Required ingredients
- apricot, from apricot juice and/or apricot puree;
- water (otherwise it is not a beverage);
- added sugar, only very few have no added sugar;
Optional ingredients
- vitamin C (ascorbic acid (E300)) - also as preservative;
- citric acid (E330);
Recipes
- The base recipe is apricot+water+add-sugar (87%);
- The base with added ascorbic acid (56%);
- The base with added citric acid or lemon juice (20%);
Labels
Apricot juices have few labels, the most popular are:
- no preservatives
- no colorings
- organic and derived labels;
Nutritional values
The nutritional values of apricot juices are:
- energy: 188-255 kJ/100ml
- fat/saturated fat: < 0.5%
- carbohydrates: 11-14.6%
- sugar: 10-14.1%
- fiber some 0.5%
- proteins < 0.5%
- salt <0.05%
Related categories
The category apricot juices does not exist, as it can never be more than 99% fruit.
For products with other fruits look at Multifruit nectars.