Category/Vegetables/Rhubarb

The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

Super-categories

The super (parent) categories of rhubarb are:

• Vegetable rods
• Vegetables
• etc.

Sub-categories

• Fresh rhubarb (stalks) if it is sold by weight as a vegetable
• Frozen rhubarb stalk, usually in pieces, in a bag in the frozen department

Related categories

• Rhubarb yogurts
• Rhubarb compotes
• Rhubarb jams
• Rhubarb-strawberry jams

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

• rhubarb

An ingredient search should not show other ingredients than rhubarb.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Nutritional information

	min	10%	90%	max
Energy (kJ/100ml)	63	176	212	300	graph
Fat (%)	0	0	0.5	1.01
Saturated fat (%)	0	0	0.1	1.01
Carbohydrates (%)	0.75	1	7	20.71
Sugars (%)	0.69	9.6	11.7	16.71
Fiber (%)	0	0	0.5	2.2
Proteins (%)	0	0	0.5	1.01
Salt (%)	0	0	0.02	0.5
Vitamin C (mg/100ml)	0	0.5	32.5	63.01	80 is the req. daily amount
Potassium	0	0.075	0.125	146.01
Fruit (%)		100	100

Quality Monitoring

The check expected_ingredients should detect any product addition that is not jus rhubarb.

References

• Rhubarb@wikipedia
• Rhubarb@wiktionary