Sustainable Development Goals

Goal 3 – Good Health and Well-being

• By helping people choose food that is good for their health, using IARC-promoted Nutri-Score, we try to tackle UN Sustainable Development Goal #3.

Goal 12 – Responsible Consumption and Production

• By helping people choose food that is good for their health and the environment, using Nutri-Score and Eco-Score we try to tackle UN Sustainable Development Goal #12, to move humanity towards sustainable consumption.

Goal 13 – Climate Action

• By helping people choose food that has a lesser impact on the environment, using Eco-Score, and since food accounts for a third of the humanity's carbon emissions, we try to tackle UN Sustainable Development Goal #13, to help mitigate the current climate crisis.

Goal 14 – Life Below Water

• The Eco-Score takes into account many criteria aimed at ensuring the sustainable use and the preservation of halieutic resources, to help tackle UN Sustainable Development Goal #14.

Goal 15 – Life on land.

• The Eco-Score takes into account many criteria aimed at ensuring the sustainable use and the preservation of Earth's resources, to help tackle UN Sustainable Development Goal #15.

Goal 17 – Partnerships for the goals

• If you'd like to help us achieve UN's Sustainable Development Goals, we can partner in some way: Governments, Scientists, Food Producers, Companies can help in some way achieve our objectives. Reach out at contact@openfoodfacts.org