Category/Vegetable based foods
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Vegetables are parts of plants that are consumed by humans or other animals as food.
Ingredients
Disallowed ingredients
- any other fruit
Production process/labels
The most important labels (>10%)
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100ml) | 57 | 155 | 264 | 294 | graph |
| Fat (%) | 0 | 0 | 0.5 | 0.51 | |
| Saturated fat (%) | 0 | 0 | 0.1 | 0.51 | |
| Carbohydrates (%) | 3.31 | 9.2 | 15 | 18.1 | |
| Sugars (%) | 2.99 | 8.2 | 14.5 | 16.1 | |
| Fiber (%) | 0 | 0 | 0.9 | 1.81 | |
| Proteins (%) | 0 | 0 | 0.5 | 1.01 | |
| Salt (%) | 0 | 0 | 0.03 | 0.11 | |
| Fruit (%) | 24 | 25 | 51 | 66 |
References
Wikipedia