Global Food Preparation taxonomy

From Open Food Facts wiki
Revision as of 14:26, 3 May 2015 by Teolemon (talk | contribs)
Jump to navigation Jump to search

<< Back to Global Taxonomies

This is a draft. 

fr:Micro-ondable, Microondable, 
fr:Ne pas micro-onder
fr:Percer l'emballage de quelques trous
fr:Décoller la languette
Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Global_Food_Preparation_taxonomy&oldid=1953"