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Welcome to the Open Food Facts wiki! This wiki is a collaborative space for contributors to the Open Food Facts project. We can use it to share and discuss ideas about the project and its sub-projects, to implement them and to document them.

About Open Food Facts team / blog / Come and discuss on Open Food Facts' Slack / GitHub Log in To log in on the wiki so that you can edit and contribute to pages, first log in on Open Food Facts with your account and then come back to the wiki: you will then be automatically signed in. Contributing How to help: there are different ways (improving the database, community management, software development...) Data fields explained, and how to fill them Ingredients zoom: projects, tools, how to help Products to be completed All states Quality: how to help Software Development Artificial Intelligence Teams Development / Communication / Local Communities / Moderation Contacts Facebook Page Facebook Group for French Contributors Twitter (Global, FR, DE…) Blog. Slack Help the project get local Translations (Website, Categories, Marketing assets…) for information, corrections and improvements. Internationalization & Global taxonomies Help market the project Raw blog Images and presentations Public Relations (presskit, social media and media monitoring) Presentation Kit Misc. Legal FAQ Terms of use Mission ideas Press Code of conduct: A case for a code of conduct.

News News (beta): the place for daily announcements Bazaar: to share and discuss, similar to Wikipedia's Village Pump Upcoming Events: to list meetups, conferences and other events that we could participate in Product lists Noteworthy Products: to link to the pages of special products. e.g. interesting or exotic codes. Products to check: products that have dubious data. Products to delete: products that are not food products. Food-specific projects What's in my yogurt? Beers (best practices), Wine & Spirits Project:Petfood Mapping fast food Apps & Web Server (Product Opener) (incl. Mobile web) Mobile Apps Re-design Data reuse Reusing Open Food Facts Data: where? how? API (new version) (old version) Location (Food establishments & Made Near Me) Projects Food archeology: Add VERY old products to Open Food Facts :-) Accessibility (Blindness,…) Community portal Contribute back Current events Data quality & Error detection Diets Structured Data (Wikidata linking) Gamifying OFF Experiments: Microwaves, fridges, AR and 3D Barcodes (Non Standard Barcodes, Blacklist, False positives, Countries) OCR Public data Roadmap Food Open Data Challenge UK 2014 Project:EU Project Citizen Observatories Ingredients ontology Food additives Multilingual products Product versions and history Project:Personalized Search Project Smoothie