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Showing below up to 50 results in range #501 to #550.

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  1. (hist) ‎Translations - Code of conduct - German ‎[3,728 bytes]
  2. (hist) ‎Even more transparency, openness, and internationalisation ‎[3,761 bytes]
  3. (hist) ‎Translations - Code of conduct - Japanese ‎[3,766 bytes]
  4. (hist) ‎Local Communities/DutchTeam ‎[3,782 bytes]
  5. (hist) ‎Scores ‎[3,806 bytes]
  6. (hist) ‎Global other nutritional substances taxonomy ‎[3,814 bytes]
  7. (hist) ‎Category/Pomegranate juices ‎[3,841 bytes]
  8. (hist) ‎Global nucleotides taxonomy ‎[3,849 bytes]
  9. (hist) ‎ProgressBoard/Explanation ‎[3,902 bytes]
  10. (hist) ‎Verification/Bots ‎[3,967 bytes]
  11. (hist) ‎Local Communities/UKTeam/Food Open Data Challenge UK 2014 ‎[3,991 bytes]
  12. (hist) ‎Category/Blueberry juices ‎[3,997 bytes]
  13. (hist) ‎Quality ‎[4,060 bytes]
  14. (hist) ‎Translations - Front page - Russian ‎[4,072 bytes]
  15. (hist) ‎Labels taxonomy ‎[4,128 bytes]
  16. (hist) ‎These diets ‎[4,134 bytes]
  17. (hist) ‎Power User Script ‎[4,145 bytes]
  18. (hist) ‎GSOC 2022 - Taxonomy editor ‎[4,151 bytes]
  19. (hist) ‎Factcheck: witte versus bruine rijst ‎[4,174 bytes]
  20. (hist) ‎Gamification/Roadmap ‎[4,180 bytes]
  21. (hist) ‎ODBL License ‎[4,181 bytes]
  22. (hist) ‎Category/Mozzarellas ‎[4,185 bytes]
  23. (hist) ‎Category/Prepared lasagne ‎[4,224 bytes]
  24. (hist) ‎Product Opener - How to update a taxonomy ‎[4,227 bytes]
  25. (hist) ‎Dashboard/Explanation ‎[4,273 bytes]
  26. (hist) ‎Translations - Scan Party ‎[4,306 bytes]
  27. (hist) ‎Product completeness ‎[4,324 bytes]
  28. (hist) ‎Reuses of Open Food Facts ‎[4,361 bytes]
  29. (hist) ‎Transportation distances ‎[4,407 bytes]
  30. (hist) ‎Design ‎[4,462 bytes]
  31. (hist) ‎Translations - Front page - Greek ‎[4,467 bytes]
  32. (hist) ‎Survey of target audiences of Open Food Facts - 2015 - General Research ‎[4,609 bytes]
  33. (hist) ‎Open Food Facts mobile apps differentiation ‎[4,730 bytes]
  34. (hist) ‎Translations - Frequently Asked Questions - Chinese ‎[4,744 bytes]
  35. (hist) ‎How to improve ingredients analysis ‎[4,745 bytes]
  36. (hist) ‎Holistic product view ‎[4,755 bytes]
  37. (hist) ‎Guidelines to become an ambassador of Open Food Facts ‎[4,802 bytes]
  38. (hist) ‎Bots ‎[4,963 bytes]
  39. (hist) ‎Creams - en ‎[4,985 bytes]
  40. (hist) ‎Global categories taxonomy/Wines ‎[4,989 bytes]
  41. (hist) ‎Food Traceability Codes/Fruits and vegetables ‎[5,009 bytes]
  42. (hist) ‎Open Food Fact Association - Election of the board - 2023 ‎[5,015 bytes]
  43. (hist) ‎Ingredients Analysis Quality ‎[5,043 bytes]
  44. (hist) ‎Folksonomy Engine/Mobile use cases ‎[5,089 bytes]
  45. (hist) ‎Ingredients Analysis Quality Evaluation - August 2023 ‎[5,100 bytes]
  46. (hist) ‎Dutch translation issues ‎[5,151 bytes]
  47. (hist) ‎Translations - Frequently Asked Questions - English ‎[5,173 bytes]
  48. (hist) ‎Artificial Intelligence/Robotoff/Roadmap ‎[5,195 bytes]
  49. (hist) ‎Category/Olive oils ‎[5,293 bytes]
  50. (hist) ‎Translations - Frequently Asked Questions - Spanish ‎[5,334 bytes]

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