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Showing below up to 50 results in range #1 to #50.
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- (hist) Translations - Press - Spanish [20 bytes]
- (hist) Global meat taxonomy [23 bytes]
- (hist) Barcodes/Blacklist [25 bytes]
- (hist) Translations - How Much Sugar [28 bytes]
- (hist) Barcodes/False positives [30 bytes]
- (hist) Reuses/FoodVisor [31 bytes]
- (hist) List of recognized additives [34 bytes]
- (hist) Translations/Color Score [36 bytes]
- (hist) Food Storage [47 bytes]
- (hist) Test [48 bytes]
- (hist) Mobile Apps/User Stories [58 bytes]
- (hist) Fun/Robotoff [58 bytes]
- (hist) Student projects/GSOC/2023 Idea list [59 bytes]
- (hist) Food establishments/Roadmap [60 bytes]
- (hist) Folksonomy/Property/variety [67 bytes]
- (hist) API/R [73 bytes]
- (hist) Artificial Intelligence/Search [75 bytes]
- (hist) Reuses/FoodFactsScanner [75 bytes]
- (hist) Folksonomy/Property/start date [76 bytes]
- (hist) Milestones [84 bytes]
- (hist) Ingredients list cutting [85 bytes]
- (hist) Product Opener - How to update a language file [89 bytes]
- (hist) Translations - Presentations [96 bytes]
- (hist) Folksonomy/Property/brand:original [101 bytes]
- (hist) Translations - Mobile Apps [104 bytes]
- (hist) Dutch Ingredient Labels [105 bytes]
- (hist) The virtuous circle of transparency [106 bytes]
- (hist) API/Statistics Entry Dates [110 bytes]
- (hist) Logo Annotation Guidelines/Constraints [114 bytes]
- (hist) Artificial Intelligence/Data quality [120 bytes]
- (hist) Useful nutritional information [125 bytes]
- (hist) January 2014 - Open Food Facts is getting global - French [126 bytes]
- (hist) Braille products [129 bytes]
- (hist) Data imports/Switzerland [131 bytes]
- (hist) Translations - Data [138 bytes]
- (hist) Translations - Front page [149 bytes]
- (hist) Translations - Index page [149 bytes]
- (hist) Translations - Web site interface [150 bytes]
- (hist) Environment/Carbon Footprint [150 bytes]
- (hist) Folksonomy/Property/main address is [152 bytes]
- (hist) Translations - Contribute page [157 bytes]
- (hist) Recent Changes on Open Food Facts [158 bytes]
- (hist) Folksonomy/Property/nova [160 bytes]
- (hist) User Experience/Onboarding [164 bytes]
- (hist) User Experience/Community [164 bytes]
- (hist) User Experience/Contribution [164 bytes]
- (hist) Translations - Data - French [168 bytes]
- (hist) Translations - Press [169 bytes]
- (hist) January 2014 - Open Food Facts is getting global - Spanish [174 bytes]
- (hist) Category/Waters [175 bytes]