Project:Web Site Redesign

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Target audiences

Visitors and users of the Open Food Facts web site include:

General public

First time visitors

Visitors who have read about Open Food Facts somewhere
Visitors who stumble on a product page after typing a specific query in Google

Regular users

Contributors

Re-users

Developers

Journalistes

What to put on the site?

Information items

Navigation items

Requirements

Responsive design

Internationalization

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