User:Mahlzahn

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Me

List of edited products: https://world.openfoodfacts.org/editor/mahlzahn

Pull requests / issues follow-up

openfoodfacts-server

Ingredient problems for milk classification

Wrongly attributed additives

lang product problem
fr 7622210137234 E502 instead of E503
de 4002971253009 E472 instead of E472b, also other products, see here
de 4001724021070 E341 missing although in ingredients as en:e341

Parsing problems of ingredients

20792688: Zutaten: 40% Milde Paprika eingelegt (milde Paprika, …), 35% Senf-Honig-Frischkäsezubereitung […, Weinessig (enthält Sulfit), …], 9% Oliven geschwärzt ohne Stein (Oliven ohne Stein, …, Stabilisator: Eisen(II)-gluconat), …, 5 % rote Peperoni geschnitten, eingelegt (rote Peperoni geschnitten, …, Weinessig (enthält Sulfit), …), 3% grüne Peperoni (grüne Peperoni, …);

  • Save to ignore, because it has sub ingredients, specified in brackets:

de:milde-paprika-eingelegt, de:senf-honig-frischkäsezubereitung, de:oliven-geschwärzt-ohne-stein

  • Needs to be included in ingredients.txt:

de:grüne-chili, de:milde-paprika, de:modifizierte-wachsmaisstärke

  • Important to include, maybe by keyword selection of “enthält”, “ohne”?:

de:enthält-sulfit, de:oliven-ohne-stein

  • Treatment of processing keywords “geschnitten”, “eingelegt”:

de:rote-peperoni-geschnitten, de:eingelegt

  • Problem of parsing Eisen(II)-gluconat

en:iron, de:ii, en:e574

Failing ingredients analysis vegeterian, vegan, palm-oil-free

22147011: Zutaten: Äpfel*, …. *aus kontrolliert biologischem Anbau.

  • because fake “ingredient” “de:aus kontrolliert biologischem Anbau”

23189621: Zutaten:

Failing recognising Saftkonzentrat

de:Karottensaft aus Karottensaftkonzentrat

Automatic allergens and traces recognition

  • failing recognising allergens if with percentage in front of ingredient name like “20% milk”
  • German output on webpage: “Kann Spuren von Milch enthalten.” becomes “Kann Spuren von enthaltenMilch” see here