Ecological impact

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Introduction

This page describes our efforts to evaluate and display the ecological impact of food products on Open Food Facts.

(currently mostly empty page, to be fleshed out)

Product-level approach

Product category level approach

Eco-Score project using the French Agri-balyse database.
- https://fr.openfoodfacts.org/ciqual-food-names
  - June 2020: 24% of French products with a category also have a CIQUAL association

Retrieved from "https://wiki.openfoodfacts.org/index.php?title=Ecological_impact&oldid=18985"

Environment