Difference between revisions of "Ingredients taxonomy"
Jump to navigation
Jump to search
Line 7: | Line 7: | ||
== May be generated partly from == | == May be generated partly from == | ||
* https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients | * https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients | ||
+ | * Wikidata: List of ingredients in food: http://tinyurl.com/z9j2enm | ||
== Taxonomy == | == Taxonomy == |
Revision as of 06:48, 3 September 2016
Draft - See Global taxonomies for instructions.
Potential sources
- http://world.openfoodfacts.org/ingredients
- https://github.com/thinkle/gourmet/tree/d19490704a23e3e5734b040f517d3a56e12fdacd/gourmet/defaults
- https://tools.wmflabs.org/wikidata-todo/translate_items_with_property.php?prop=652
May be generated partly from
- https://translations.launchpad.net/openfoodfacts/trunk/+pots/openfoodfacts-ingredients
- Wikidata: List of ingredients in food: http://tinyurl.com/z9j2enm
Taxonomy
en:Salt fr:Sel en:Sugar fr:Sucre en:Water fr:Eau en:Emulsifier fr:Emulsifiant en:Citric acid fr:Acide citrique