Difference between revisions of "Ingredients taxonomy"
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| Line 10: | Line 10: | ||
== Taxonomy == | == Taxonomy == | ||
<pre> | <pre> | ||
| + | en:Salt | ||
| + | fr:Sel | ||
| + | en:Sugar | ||
| + | fr:Sucre | ||
| + | |||
| + | en:Water | ||
| + | fr:Eau | ||
| + | |||
| + | en:Emulsifier | ||
| + | fr:Emulsifiant | ||
| + | |||
| + | en:Citric acid | ||
| + | fr:Acide citrique | ||
</pre> | </pre> | ||
[[Category:Global_Taxonomies]] | [[Category:Global_Taxonomies]] | ||
Revision as of 11:59, 15 May 2016
Draft - See Global taxonomies for instructions.
Potential sources
- http://world.openfoodfacts.org/ingredients
- https://github.com/thinkle/gourmet/tree/d19490704a23e3e5734b040f517d3a56e12fdacd/gourmet/defaults
- https://tools.wmflabs.org/wikidata-todo/translate_items_with_property.php?prop=652
May be generated partly from
Taxonomy
en:Salt fr:Sel en:Sugar fr:Sucre en:Water fr:Eau en:Emulsifier fr:Emulsifiant en:Citric acid fr:Acide citrique