Difference between revisions of "Global Food Preparation taxonomy"
Jump to navigation
Jump to search
Line 1: | Line 1: | ||
[[Category:Global Taxonomies]] | [[Category:Global Taxonomies]] | ||
[[Category:Translations]] | [[Category:Translations]] | ||
− | << Back to [[Global Taxonomies]] <br><br>This is a draft. | + | << Back to [[Global Taxonomies]] <br><br> |
+ | == Current status == | ||
+ | This is a draft. | ||
+ | == Taxonomy == | ||
<pre> | <pre> | ||
en:Microwavable | en:Microwavable |
Revision as of 16:14, 4 October 2015
<< Back to Global Taxonomies
Current status
This is a draft.
Taxonomy
en:Microwavable fr:Micro-ondable, Microondable de:Mikrowellengeeignet en:Unmicrowavable fr:Ne pas micro-onder de:Nicht Mikrowellengeeignet fr:Percer l'emballage de quelques trous fr:Décoller la languette
1 minute au micro-ondes 15 minutes au four Meilleur cuit au four