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So a pre-requisite for good ingredients analysis is to have a comprehensive ingredients taxonomy that includes translations and synonyms in the target language.
 
So a pre-requisite for good ingredients analysis is to have a comprehensive ingredients taxonomy that includes translations and synonyms in the target language.
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The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/master/taxonomies/ingredients.txt
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The taxonomy is on GitHub (it is a very big file): https://github.com/openfoodfacts/openfoodfacts-server/blob/main/taxonomies/beauty/ingredients-cosing-obf.txt
    
=== Ingredients processing taxonomy ===
 
=== Ingredients processing taxonomy ===
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