Difference between revisions of "Category/Nuts/Hazelnuts"

From Open Food Facts wiki
Jump to navigation Jump to search
Line 277: Line 277:
 
=== Categorisation errors ===
 
=== Categorisation errors ===
 
* Single ingredient check:
 
* Single ingredient check:
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-broccoli Fresh broccoli] should only contain the ingredient ''Broccoli'';
+
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/hazelnut-powders Hazelnut powders] should only contain the ingredient ''Hazelnut'';
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/fresh-broccoli Fresh broccoli] should only contain the ingredient ''Broccoli'';
+
** [https://world.openfoodfacts.org/data-quality-error/ingredients-single-ingredient-from-category-does-not-match-actual-ingredients/category/shelled-hazelnuts Shelled hazelnuts] should only contain the ingredient ''Hazelnuts'';
 
* Opposites:
 
* Opposites:
** [https://world.openfoodfacts.org/category/frozen-broccoli Frozen broccoli] and [https://world.openfoodfacts.org/category/fresh-broccoli Fresh broccoli] should not be assigned simultaneously;
+
** [https://world.openfoodfacts.org/category/hazelnut-powders Hazelnut powders] and [https://world.openfoodfacts.org/category/shelled-hazelnuts Shelled hazelnuts] should not be assigned simultaneously;
 +
** [https://world.openfoodfacts.org/category/blanched-shelled-hazelnuts Blanched shelled hazelnuts] and [https://world.openfoodfacts.org/category/shelled-hazelnuts-with-skin Shelled hazelnuts with skin] should not be assigned simultaneously;
 +
** [https://world.openfoodfacts.org/category/raw-shelled-hazelnuts Raw shelled hazelnuts] and [https://world.openfoodfacts.org/category/roasted-hazelnuts Roasted hazelnuts] should not be assigned simultaneously;
  
 
=== Nutritional errors ===
 
=== Nutritional errors ===

Revision as of 15:20, 11 October 2024

The category Hazelnuts

Super-category

The super (parent) categories of Hazelnuts is:

Sub-categories

These subcategories are orthogonal: a product can be assigned one or more of the subcategories.

Shelled/blanched or not

Roasted or not

Ground

By origin

Related categories

The ingredient Hazelnuts occurs in some 2634 categories. Several of these categories highlight Hazelnuts:

Ingredients

Fresh Broccoli

  • Required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Frozen Broccoli

  • Minimally required ingredients
  • Optional ingredients
    • none
  • Disallowed ingredients
    • everything else

Production process/labels

not yet looked at

Nutritional information

Fresh broccoli

lower min 10% med 90% max upper
Energy (kJ/100g) 0 0 148 176 195
Fat (%) 0 0 0.4 0.5 0.51
Saturated fat (%) 0 0 0.049 0.12 0.5
Carbohydrates (%) 0 0 2.8 6.6 7.06
Sugars (%) 1.1 1.18 2 2.5 3
Fiber (%) 2.23 2.35 2.9 3.7 4.8
Proteins (%) 0 1.3 2.8 3.8 3.9
Salt (%) 0.02 0.03 0.061 0.088 0.1
Fruit (%) 100

Frozen broccoli

lower min 10% 25% med 75% 90% max upper
Energy (kJ/100g) 56 79.8 88 98 117.8 126 130 130.2 168
Fat (%) 0 0 0.1 0.8 1.33
Saturated fat (%) 0 0 0 0.2 1
Carbohydrates (%) 0 1.4 3.5 5.5 9.97
Sugars (%) 0 0.9 1.5 2.35 5.3
Fiber (%) 1.4 2.3 2.5 3.53 6
Proteins (%) 1.18 1.18 2.47 3.53 5
Salt (%) 0 0 0 0 0 0.007 0.011 0.011 0.02
Fruit (%) 100

Comparing categories

Not enough to compare.

Quality Monitoring

Generic errors

Categorisation errors

Nutritional errors

To be defined

Sales format

Hazelnuts are sold by:

  • package - pre-packed in the nuts aisles;
  • weight - in the bulk aisles;

Issues

  • A change is made to the parent of roasted hazelnuts. This is directly under hazelnuts instead of under shelled hazelnuts. This makes it easier to detect ingredient errors for the other categories. A review is required after acceptance of the changes (11 oct 2024);

References