Difference between revisions of "Category/Vegetables/Sweet Potatoes"
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==== Required ingredients ==== | ==== Required ingredients ==== | ||
The following single ingredient is required for products in this category: | The following single ingredient is required for products in this category: | ||
| − | * [https://world.openfoodfacts.org/category/sweet-potatoes/ | + | * [https://world.openfoodfacts.org/category/sweet-potatoes/ingredient/sweet%20potato sweet potato] |
An [https://world.openfoodfacts.org/category/sweet-potatoes/ingredients ingredient search] should not show other ingredients than sweet potato. | An [https://world.openfoodfacts.org/category/sweet-potatoes/ingredients ingredient search] should not show other ingredients than sweet potato. | ||
Revision as of 08:59, 6 September 2024
The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
Super-categories
The super (parent) categories of rhubarb are:
- Vegetable rods
- Vegetables
- etc.
Sub-categories
- Fresh rhubarb (stalks) if it is sold by weight as a vegetable
- Cooked sweet potatoes These might be mashed and can also be sold frozen.
Related categories
- Prepared sweet potatoes for sweet potatoes where additional ingredients have been added.
Ingredients
Required ingredients
The following single ingredient is required for products in this category:
An ingredient search should not show other ingredients than sweet potato.
Optional ingredients
No other ingredients are allowed.
Disallowed ingredients
Any product that contains other ingredients, should be listed in another category:
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100g) | 50 | 75 | 1080 | 1330 | |
| Fat (%) | 0 | 0 | 0.5 | 0.5 | |
| Saturated fat (%) | 0 | 0 | 0.1 | .5 | |
| Carbohydrates (%) | 1 | 1 | 4.93 | 4.93 | |
| Sugars (%) | 0 | 0 | 1.5 | 2 | |
| Fiber (%) | 1.8 | 1.8 | 2.1 | 2.5 | |
| Proteins (%) | 0.6 | 0.6 | 1 | 1 | |
| Salt (%) | 0 | 0 | 0.012 | 0.012 | |
| Fruit (%) | 100 | 100 |
Quality Monitoring
The check expected_ingredients should detect any product addition that is not just rhubarb. There are not enough products to warrant nutritional monitoring
Sales format
Rhubarb is sold by:
- package - for frozen rhubarb or prepacked in the vegetables aisles;
- weight - in the vegetable aisles;