Difference between revisions of "Category/Vegetables/Rhubarb"
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Revision as of 17:18, 5 September 2024
The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
Super-categories
The super (parent) categories of rhubarb are:
- Vegetable rods
- Vegetables
- etc.
Sub-categories
- Fresh rhubarb (stalks) if it is sold by weight as a vegetable
- Frozen rhubarb stalk, usually in pieces, in a bag in the frozen department
Related categories
Ingredients
Required ingredients
The following single ingredient is required for products in this category:
An ingredient search should not show other ingredients than rhubarb.
Optional ingredients
No other ingredients are allowed.
Disallowed ingredients
Any product that contains other ingredients, should be listed in another category:
Production process/labels
Nutritional information
| min | 10% | 90% | max | ||
|---|---|---|---|---|---|
| Energy (kJ/100g) | 50 | 75 | 1080 | 1330 | |
| Fat (%) | 0 | 0 | 0.5 | 0.5 | |
| Saturated fat (%) | 0 | 0 | 0.1 | .5 | |
| Carbohydrates (%) | 1 | 1 | 4.93 | 4.93 | |
| Sugars (%) | 0 | 0 | 1.5 | 2 | |
| Fiber (%) | 1.8 | 1.8 | 2.1 | 2.5 | |
| Proteins (%) | 0.6 | 0.6 | 1 | 1 | |
| Salt (%) | 0 | 0 | 0.012 | 0.012 | |
| Fruit (%) | 100 | 100 |
Quality Monitoring
The check expected_ingredients should detect any product addition that is not jus rhubarb.