Difference between revisions of "Category/Vegetables/Rhubarb"

Revision as of 17:11, 5 September 2024

The category Rhubarb contains the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.

Super-categories

The super (parent) categories of rhubarb are:

Sub-categories

Fresh rhubarb (stalks) if it is sold by weight as a vegetable
Frozen rhubarb stalk, usually in pieces, in a bag in the frozen department

Related categories

Ingredients

Required ingredients

The following single ingredient is required for products in this category:

rhubarb

An ingredient search should not show other ingredients than rhubarb.

Optional ingredients

No other ingredients are allowed.

Disallowed ingredients

Any product that contains other ingredients, should be listed in another category:

Production process/labels

Nutritional information

	min	10%	90%	max
Energy (kJ/100ml)	50	75	1080	1330
Fat (%)	0	0	0.5	9.1
Saturated fat (%)	0	0	0.1	1.01
Carbohydrates (%)	0.75	1	7	20.71
Sugars (%)	0.69	9.6	11.7	16.71
Fiber (%)	0	0	0.5	2.2
Proteins (%)	0	0	0.5	1.01
Salt (%)	0	0	0.02	0.5
Fruit (%)		100	100

Quality Monitoring

The check expected_ingredients should detect any product addition that is not jus rhubarb.

References

@@ Line 41: / Line 41: @@
 |-
 |Energy (kJ/100ml)
-|63
+|50
-|176
+|75
-|212
+|1080
-|300
+|1330
-|[https://world.openfoodfacts.org/cgi/search.pl?action=process&tagtype_0=categories&tag_contains_0=contains&tag_0=apple%20juices&sort_by=unique_scans_n&page_size=20&axis_x=sugars&axis_y=energy&graph_title=Energy%20versus%20sugar%20content%20of%20apple%20juices&graph=1 graph]
+|
 |-
 |Fat (%)
@@ Line 51: / Line 51: @@
 |0
 |0.5
-|1.01
+|9.1
 |
 |-
@@ Line 94: / Line 94: @@
 |0.02
 |0.5
-|
-|-
-|Vitamin C (mg/100ml)
-|0
-|0.5
-|32.5
-|63.01
-|80 is the req. daily amount
-|-
-|Potassium
-|0
-|0.075
-|0.125
-|146.01
 |
 |-
@@ Line 116: / Line 102: @@
 |
 |
 |}
 == Quality Monitoring ==