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added taxonomies comparison between english and croatian in percents
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hrvatska kvaliteta: https://hr.openfoodfacts.org/label/hrvatska-kvaliteta
 
hrvatska kvaliteta: https://hr.openfoodfacts.org/label/hrvatska-kvaliteta
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 +
==Ressources==
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{| class="wikitable sortable"
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|+ Percentage of Croatian (hr:) entries in taxonomies as compared to English (en:, considered as 100%) over the last releases.
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|-
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!                        File name !! 1.1.0  !! 1.2.0  !! 1.3.0  !! 1.4.0  !! 1.5.0  !! 1.6.0  !! 1.7.0  !! 1.8.0  !! 1.9.0  !! 1.10.0
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|-
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|                  ingredients.txt || 10.12% || 10.12% || 10.11% || 10.11% || 10.10% || 10.08% || 10.08% || 10.10% || 13.37% || 13.45%
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|-
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| other_nutritional_substances.txt || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00% || 20.00%
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|-
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|                    nutrients.txt || 37.39% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 37.07% || 35.83% || 35.83%
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|-
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|                  nucleotides.txt || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27% || 27.27%
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|-
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|                    allergens.txt || 6.67%  ||  6.67% ||  6.67% ||  6.67% ||  6.67% ||  6.67% ||  6.67% ||  6.67% ||  6.67% || 13.33%
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|-
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|                    countries.txt || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66% || 93.66%
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|-
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|                    vitamins.txt || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.69% || 21.57% || 21.57%
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|-
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|                    languages.txt || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33% || 83.33%
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|-
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|                  categories.txt || 1.17%  ||  1.17% ||  1.16% ||  1.16% ||  1.16% ||  1.16% ||  1.16% ||  1.16% ||  1.16% || 1.16%
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|-
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|                      origins.txt || 0.91%  ||  0.91% ||  0.91% ||  0.91% ||  0.91% ||  0.91% ||  0.91% ||  0.91% ||  0.91% || 0.91%
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|-
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|      ingredients_processing.txt || 1.86%  ||  1.86% ||  1.86% ||  1.86% ||  1.86% ||  1.86% ||  1.86% ||  1.86% ||  1.86% || 1.86%
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|-
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|            additives_classes.txt || 7.69%  ||  7.69% ||  7.69% ||  7.69% ||  7.69% ||  7.55% ||  7.55% ||  7.55% ||  26.42% || 26.92%
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|-
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|                    additives.txt || 8.46%  ||  8.46% ||  8.46% ||  8.46% ||  8.46% ||  8.46% ||  8.46% ||  8.46% ||  11.13% || 11.60%
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|-
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|                      labels.txt || 0.09%  ||  0.09% ||  0.09% ||  0.09% ||  0.09% ||  0.09% ||  0.09% ||  0.09% ||  0.09% || 0.09%
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|-
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|                    minerals.txt || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.38% || 15.50% || 15.50%
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|-
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|                  amino_acids.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|                preservation.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|                      states.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|            packaging_shapes.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|        additives.properties.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|                        misc.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|        periods_after_opening.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|                  nova_groups.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|                        test.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|                data_quality.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|        ingredients_analysis.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|          packaging_recycling.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|                  food_groups.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|          packaging_materials.txt || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% || 0% ||
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|-
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|}
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Izvorno hrvatsko: https://hr.openfoodfacts.org/label/izvorno-hrvatsko
 
Izvorno hrvatsko: https://hr.openfoodfacts.org/label/izvorno-hrvatsko
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