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| | | |
| * Delete the picture. | | * Delete the picture. |
| + | |
| + | === 5. Empty products === |
| + | |
| + | * When the product entered is almost empty (no name, no picture, no nutritional information, but eventually lang and country), it is automatically deleted. There is no need to delete it. |
| | | |
| == Recurrent vandalism from a user == | | == Recurrent vandalism from a user == |
− | Here is our current process about it. | + | Here is our '''current process''' about it. |
| | | |
| # Don't delete the user account: it's easier to watch the activity of a known vandal. | | # Don't delete the user account: it's easier to watch the activity of a known vandal. |
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| | | |
| Hello, | | Hello, |
| + | |
| + | [if you prefer]I'm writing you as a member of the Open Food Facts moderation team.[/if you prefer] |
| | | |
| You have entered many false data in Open Food Facts database. This is against our [https://world.openfoodfacts.org/terms-of-use terms of use] which you have agreed: | | You have entered many false data in Open Food Facts database. This is against our [https://world.openfoodfacts.org/terms-of-use terms of use] which you have agreed: |
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| '''''All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.''''' | | '''''All contributions are archived and the edit history of the product pages is public. Furthermore, the lists of products added or edited by a specific user are public.''''' |
| | | |
− | '''In order to ensure the integrity and traceability of information and data, the public character of contributions cannot be revoked.'''" | + | '''In order to ensure the integrity and traceability of information and data, the public nature of contributions cannot be revoked.'''" |
| | | |
| Please, do not continue to enter false data. | | Please, do not continue to enter false data. |
| + | |
| + | Best regards, |
| + | |
| + | == Recurrent errors from a user == |
| + | Here is our '''current process''' about it. |
| + | # Don't blame him/her, don't delete the user account: he/she's probably acting in good faith. |
| + | # Try to contact the user to help him/her. |
| + | ## Write a factual email (see template below). Be gentle! We are a project for providing food transparency and not to argue with somebody about bad practices or legal issues. |
| + | # Tell other moderators about your action. |
| + | ## Prefer moderation-off-private private Slack channel. Other channels are ok. |
| + | # If you don't get any answer, repeat step 2 twice or three times. |
| + | # If you don't get any answer and the user still making annoying errors, block his/her IP. |
| + | ## Ask a sysadmin to block the IP. |
| + | ### Sysadmin can find the corresponding IP: sysadmin@off1:~$ [todo] |
| + | ### Sysadmin should add the date to know when to delete old entries. |
| + | |
| + | === '''Email template''' === |
| + | Subject: Issues in Open Food Facts database |
| + | |
| + | Hello, |
| + | |
| + | [if you prefer]I'm writing you as a member of the Open Food Facts moderation team.[/if you prefer] |
| + | |
| + | You have [describe the issue here, be factual]. [Then explain why this is an issue]. |
| + | |
| + | Maybe you want to achieve a particular goal. Can you explain it? Can we help you? Do you want to have a short talk to speak about it? |
| + | |
| + | Don't hesitate to ask me any question, or joining [https://forum.openfoodfacts.org/ Open Food Facts Forum] or [https://slack.openfoodfacts.org/ Slack space] to ask every kind of questions, share your thought, or even meet other contributors. |
| | | |
| Best regards, | | Best regards, |