Line 183:
Line 183:
|
|
|}
|}
−
=== Pistachios ===
+
=== Unsalted pistachios ===
{| class="wikitable sortable"
{| class="wikitable sortable"
!
!
Line 196:
Line 196:
|-
|-
|Salt (%)
|Salt (%)
+
|0
|0
|0
|0.01
|0.01
−
|1.2
+
|0.1
−
|2
+
|0.1
−
|3.2
+
|0.1
−
|na
+
|0
+
|0.2
|}
|}
+
=== Salted pistachios ===
=== Salted pistachios ===
{| class="wikitable sortable"
{| class="wikitable sortable"